Lebanon vs Slovenia: Barley — Crop residues

Lebanon
0.0026 kt
in 2050
Slovenia
0.0028 kt
in 2050
Lebanon rank
79th
Slovenia rank
78th

Barley — Crop residues over time

  • Lebanon
  • Slovenia
00.0010.0020.0030.0040.005196120052050

How they compare

Slovenia currently reports 0.0028 kt against 0.0026 kt in Lebanon, a difference of 0.0002 kt.

That makes Slovenia's figure about 1.1 times Lebanon's.

Across all 34 years both countries report, Slovenia has been ahead every year.

Lebanon ranks 79th and Slovenia ranks 78th of 106 countries.

Slovenia has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Lebanon Slovenia Difference Ahead
1990s 0.0011 kt 0.0017 kt 0.0006 kt Slovenia
2000s 0.0011 kt 0.0024 kt 0.0013 kt Slovenia
2010s 0.0015 kt 0.0037 kt 0.0021 kt Slovenia
2020s 0.0014 kt 0.0047 kt 0.0033 kt Slovenia
2030s 0.002 kt 0.0029 kt 0.0009 kt Slovenia
2050s 0.0026 kt 0.0028 kt 0.0002 kt Slovenia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher barley — crop residues, Lebanon or Slovenia?
Slovenia, at 0.0028 kt against 0.0026 kt in Lebanon as of 2050.
What is the difference in barley — crop residues between Lebanon and Slovenia?
0.0002 kt, with Slovenia ahead.
How many years of comparable data are there for Lebanon and Slovenia?
34 years are reported by both, from 1992 to 2050.
How do Lebanon and Slovenia rank globally for barley — crop residues?
Lebanon ranks 79th and Slovenia ranks 78th of 106 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Lebanon vs Slovenia: Barley — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://climate.statizoid.com/compare/barley-crop-residues-indirect-emissions-n2o-fao-tier-1/lebanon/slovenia/

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About this data

Indicator
Barley — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).