Georgia vs Turkmenistan: Barley — Crop residues
Barley — Crop residues over time
- Georgia
- Turkmenistan
How they compare
Turkmenistan currently reports 0.0045 kt against 0.0037 kt in Georgia, a difference of 0.0008 kt.
That makes Turkmenistan's figure about 1.2 times Georgia's.
The two have swapped places 8 times across 34 shared years of data; in 1992 it was Turkmenistan ahead.
Georgia ranks 74th and Turkmenistan ranks 72nd of 106 countries.
Across the 6 decades both report, Georgia averaged higher in 2 and Turkmenistan in 4.
Head to head by decade
| Decade | Georgia | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0022 kt | 0.0053 kt | 0.0032 kt | Turkmenistan |
| 2000s | 0.0025 kt | 0.0021 kt | 0.0004 kt | Georgia |
| 2010s | 0.0018 kt | 0.001 kt | 0.0008 kt | Georgia |
| 2020s | 0.0025 kt | 0.008 kt | 0.0055 kt | Turkmenistan |
| 2030s | 0.0032 kt | 0.0039 kt | 0.0007 kt | Turkmenistan |
| 2050s | 0.0037 kt | 0.0045 kt | 0.0008 kt | Turkmenistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Georgia or Turkmenistan?
- Turkmenistan, at 0.0045 kt against 0.0037 kt in Georgia as of 2050.
- What is the difference in barley — crop residues between Georgia and Turkmenistan?
- 0.0008 kt, with Turkmenistan ahead.
- How many years of comparable data are there for Georgia and Turkmenistan?
- 34 years are reported by both, from 1992 to 2050.
- How do Georgia and Turkmenistan rank globally for barley — crop residues?
- Georgia ranks 74th and Turkmenistan ranks 72nd of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).