Tajikistan vs Turkmenistan: Barley — Crop residues
Barley — Crop residues over time
- Tajikistan
- Turkmenistan
How they compare
Tajikistan currently reports 0.0052 kt against 0.0045 kt in Turkmenistan, a difference of 0.0007 kt.
That makes Tajikistan's figure about 1.2 times Turkmenistan's.
The two have swapped places 3 times across 34 shared years of data; in 1992 it was Turkmenistan ahead.
Tajikistan ranks 70th and Turkmenistan ranks 72nd of 106 countries.
Across the 6 decades both report, Tajikistan averaged higher in 4 and Turkmenistan in 2.
Head to head by decade
| Decade | Tajikistan | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0017 kt | 0.0053 kt | 0.0036 kt | Turkmenistan |
| 2000s | 0.0028 kt | 0.0021 kt | 0.0007 kt | Tajikistan |
| 2010s | 0.006 kt | 0.001 kt | 0.005 kt | Tajikistan |
| 2020s | 0.0071 kt | 0.008 kt | 0.001 kt | Turkmenistan |
| 2030s | 0.0045 kt | 0.0039 kt | 0.0006 kt | Tajikistan |
| 2050s | 0.0052 kt | 0.0045 kt | 0.0007 kt | Tajikistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Tajikistan or Turkmenistan?
- Tajikistan, at 0.0052 kt against 0.0045 kt in Turkmenistan as of 2050.
- What is the difference in barley — crop residues between Tajikistan and Turkmenistan?
- 0.0007 kt, with Tajikistan ahead.
- How many years of comparable data are there for Tajikistan and Turkmenistan?
- 34 years are reported by both, from 1992 to 2050.
- How do Tajikistan and Turkmenistan rank globally for barley — crop residues?
- Tajikistan ranks 70th and Turkmenistan ranks 72nd of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).