Barley — Crop residues in Kenya
Kenya: Barley — Crop residues was 0.0053 kt in 2050. ◆ Volatile
Barley — Crop residues in Kenya, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, barley — crop residues in Kenya stood at 0.0053 kt. That is the highest value across all 65 years on record.
Over the whole period, barley — crop residues in Kenya peaked at 0.0053 kt in 2050 and was at its lowest, 0.0004 kt, in 1967.
Kenya ranks 69th of 106 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Barley — Crop residues in Kenya, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0008 kt | — |
| 1962 | 0.0006 kt | -25.0% |
| 1963 | 0.001 kt | +66.7% |
| 1964 | 0.0009 kt | -10.0% |
| 1965 | 0.0007 kt | -22.2% |
| 1966 | 0.0007 kt | +0.0% |
| 1967 | 0.0004 kt | -42.9% |
| 1968 | 0.0006 kt | +50.0% |
| 1969 | 0.0006 kt | +0.0% |
| 1970 | 0.0008 kt | +33.3% |
| 1971 | 0.0011 kt | +37.5% |
| 1972 | 0.0009 kt | -18.2% |
| 1973 | 0.0017 kt | +88.9% |
| 1974 | 0.0017 kt | +0.0% |
| 1975 | 0.0018 kt | +5.9% |
| 1976 | 0.002 kt | +11.1% |
| 1977 | 0.0028 kt | +40.0% |
| 1978 | 0.0024 kt | -14.3% |
| 1979 | 0.0044 kt | +83.3% |
| 1980 | 0.003 kt | -31.8% |
| 1981 | 0.0027 kt | -10.0% |
| 1982 | 0.0028 kt | +3.7% |
| 1983 | 0.0022 kt | -21.4% |
| 1984 | 0.0006 kt | -72.7% |
| 1985 | 0.0006 kt | +0.0% |
| 1986 | 0.0007 kt | +16.7% |
| 1987 | 0.001 kt | +42.9% |
| 1988 | 0.0013 kt | +30.0% |
| 1989 | 0.0021 kt | +61.5% |
| 1990 | 0.002 kt | -4.8% |
| 1991 | 0.0021 kt | +5.0% |
| 1992 | 0.0021 kt | +0.0% |
| 1993 | 0.0019 kt | -9.5% |
| 1994 | 0.0018 kt | -5.3% |
| 1995 | 0.0017 kt | -5.6% |
| 1996 | 0.0018 kt | +5.9% |
| 1997 | 0.0025 kt | +38.9% |
| 1998 | 0.0011 kt | -56.0% |
| 1999 | 0.002 kt | +81.8% |
| 2000 | 0.0021 kt | +5.0% |
| 2001 | 0.0048 kt | +128.6% |
| 2002 | 0.0041 kt | -14.6% |
| 2003 | 0.0012 kt | -70.7% |
| 2004 | 0.0017 kt | +41.7% |
| 2005 | 0.0018 kt | +5.9% |
| 2006 | 0.0035 kt | +94.4% |
| 2007 | 0.002 kt | -42.9% |
| 2008 | 0.002 kt | +0.0% |
| 2009 | 0.0018 kt | -10.0% |
| 2010 | 0.0029 kt | +61.1% |
| 2011 | 0.0028 kt | -3.4% |
| 2012 | 0.003 kt | +7.1% |
| 2013 | 0.0025 kt | -16.7% |
| 2014 | 0.0029 kt | +16.0% |
| 2015 | 0.0022 kt | -24.1% |
| 2016 | 0.0027 kt | +22.7% |
| 2017 | 0.0033 kt | +22.2% |
| 2018 | 0.0033 kt | +0.0% |
| 2019 | 0.0025 kt | -24.2% |
| 2020 | 0.0015 kt | -40.0% |
| 2021 | 0.0015 kt | +0.0% |
| 2022 | 0.0009 kt | -40.0% |
| 2023 | 0.0015 kt | +66.7% |
| 2030 | 0.0037 kt | +146.7% |
| 2050 | 0.0053 kt | +43.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0007 kt | 0.0004 kt | 0.001 kt | 9 |
| 1970s | 0.002 kt | 0.0008 kt | 0.0044 kt | 10 |
| 1980s | 0.0017 kt | 0.0006 kt | 0.003 kt | 10 |
| 1990s | 0.0019 kt | 0.0011 kt | 0.0025 kt | 10 |
| 2000s | 0.0025 kt | 0.0012 kt | 0.0048 kt | 10 |
| 2010s | 0.0028 kt | 0.0022 kt | 0.0033 kt | 10 |
| 2020s | 0.0014 kt | 0.0009 kt | 0.0015 kt | 4 |
| 2030s | 0.0037 kt | 0.0037 kt | 0.0037 kt | 1 |
| 2050s | 0.0053 kt | 0.0053 kt | 0.0053 kt | 1 |
Countries ranked near Kenya
- 67 Japan 0.0063 kt compare
- 68 Armenia 0.0058 kt compare
- 70 Eritrea 0.0052 kt compare
- 70 Tajikistan 0.0052 kt compare
- 72 Turkmenistan 0.0045 kt compare
More climate change data for Kenya
- Emissions from livestock — Emissions (CO2eq) 50,641 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 16,186 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 34,454 kt (2050)
- Emissions from livestock — Emissions 61.08 kt (2050)
- Emissions from livestock — Emissions 1,231 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,372 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,116 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 255.67 kt (2050)
- Emissions from crops — Emissions 7.99 kt (2050)
- Emissions from crops — Emissions 9.13 kt (2050)
Frequently asked questions
- What is barley — crop residues in Kenya?
- Barley — crop residues in Kenya was 0.0053 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley — crop residues recorded in Kenya?
- The highest recorded value was 0.0053 kt in 2050.
- What is the lowest barley — crop residues recorded in Kenya?
- The lowest recorded value was 0.0004 kt in 1967.
- How does Kenya rank for barley — crop residues?
- Kenya ranks 69th out of 106 countries with data for 2050.
- Where does this Kenya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).