Kenya vs Tajikistan: Barley — Crop residues

Kenya
0.0053 kt
in 2050
Tajikistan
0.0052 kt
in 2050
Kenya rank
69th
Tajikistan rank
70th

Barley — Crop residues over time

  • Kenya
  • Tajikistan
00.0020.0040.0060.008196120052050

How they compare

Kenya currently reports 0.0053 kt against 0.0052 kt in Tajikistan, a difference of 0.0001 kt.

The two have swapped places 7 times across 34 shared years of data; in 1992 it was Tajikistan ahead.

Kenya ranks 69th and Tajikistan ranks 70th of 106 countries.

Across the 6 decades both report, Kenya averaged higher in 2 and Tajikistan in 4.

Head to head by decade

Decade Kenya Tajikistan Difference Ahead
1990s 0.0019 kt 0.0017 kt 0.0002 kt Kenya
2000s 0.0025 kt 0.0028 kt 0.0003 kt Tajikistan
2010s 0.0028 kt 0.006 kt 0.0032 kt Tajikistan
2020s 0.0014 kt 0.0071 kt 0.0057 kt Tajikistan
2030s 0.0037 kt 0.0045 kt 0.0008 kt Tajikistan
2050s 0.0053 kt 0.0052 kt 0.0001 kt Kenya

Averages of every year both report within each decade.

Frequently asked questions

Which has higher barley — crop residues, Kenya or Tajikistan?
Kenya, at 0.0053 kt against 0.0052 kt in Tajikistan as of 2050.
What is the difference in barley — crop residues between Kenya and Tajikistan?
0.0001 kt, with Kenya ahead.
How many years of comparable data are there for Kenya and Tajikistan?
34 years are reported by both, from 1992 to 2050.
How do Kenya and Tajikistan rank globally for barley — crop residues?
Kenya ranks 69th and Tajikistan ranks 70th of 106 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kenya vs Tajikistan: Barley — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://climate.statizoid.com/compare/barley-crop-residues-indirect-emissions-n2o-fao-tier-1/kenya/tajikistan/

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About this data

Indicator
Barley — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).