Chile vs Libya: Barley — Crop residues (Indirect emissions N2O)
Barley — Crop residues (Indirect emissions N2O) over time
- Chile
- Libya
How they compare
Libya currently reports 0.0088 kt against 0.0069 kt in Chile, a difference of 0.0019 kt.
That makes Libya's figure about 1.3 times Chile's.
The two have swapped places 10 times across 65 shared years of data; in 1961 it was Libya ahead.
Chile ranks 64th and Libya ranks 62nd of 106 countries.
Across the 9 decades both report, Chile averaged higher in 1 and Libya in 8.
Head to head by decade
| Decade | Chile | Libya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0043 kt | 0.0104 kt | 0.0062 kt | Libya |
| 1970s | 0.0057 kt | 0.0104 kt | 0.0047 kt | Libya |
| 1980s | 0.0038 kt | 0.0086 kt | 0.0048 kt | Libya |
| 1990s | 0.004 kt | 0.0053 kt | 0.0013 kt | Libya |
| 2000s | 0.0035 kt | 0.0072 kt | 0.0037 kt | Libya |
| 2010s | 0.0044 kt | 0.0065 kt | 0.0021 kt | Libya |
| 2020s | 0.0062 kt | 0.0053 kt | 0.0009 kt | Chile |
| 2030s | 0.006 kt | 0.008 kt | 0.002 kt | Libya |
| 2050s | 0.0069 kt | 0.0088 kt | 0.0019 kt | Libya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Chile or Libya?
- Libya, at 0.0088 kt against 0.0069 kt in Chile as of 2050.
- What is the difference in barley — crop residues between Chile and Libya?
- 0.0019 kt, with Libya ahead.
- How many years of comparable data are there for Chile and Libya?
- 65 years are reported by both, from 1961 to 2050.
- How do Chile and Libya rank globally for barley — crop residues?
- Chile ranks 64th and Libya ranks 62nd of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).