Croatia vs Greece: Barley — Crop residues

Croatia
0.0099 kt
in 2050
Greece
0.0116 kt
in 2050
Croatia rank
60th
Greece rank
57th

Barley — Crop residues over time

  • Croatia
  • Greece
00.010.020.030.04196120052050

How they compare

Greece currently reports 0.0116 kt against 0.0099 kt in Croatia, a difference of 0.0017 kt.

That makes Greece's figure about 1.2 times Croatia's.

Across all 34 years both countries report, Greece has been ahead every year.

Croatia ranks 60th and Greece ranks 57th of 106 countries.

Greece has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Croatia Greece Difference Ahead
1990s 0.0049 kt 0.017 kt 0.012 kt Greece
2000s 0.009 kt 0.0125 kt 0.0034 kt Greece
2010s 0.0093 kt 0.0167 kt 0.0074 kt Greece
2020s 0.013 kt 0.0157 kt 0.0027 kt Greece
2030s 0.0097 kt 0.0119 kt 0.0022 kt Greece
2050s 0.0099 kt 0.0116 kt 0.0017 kt Greece

Averages of every year both report within each decade.

Frequently asked questions

Which has higher barley — crop residues, Croatia or Greece?
Greece, at 0.0116 kt against 0.0099 kt in Croatia as of 2050.
What is the difference in barley — crop residues between Croatia and Greece?
0.0017 kt, with Greece ahead.
How many years of comparable data are there for Croatia and Greece?
34 years are reported by both, from 1992 to 2050.
How do Croatia and Greece rank globally for barley — crop residues?
Croatia ranks 60th and Greece ranks 57th of 106 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Croatia vs Greece: Barley — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/compare/barley-crop-residues-indirect-emissions-n2o-fao-tier-1/croatia/greece/

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About this data

Indicator
Barley — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).