Croatia vs Republic of Korea: Barley — Crop residues
Barley — Crop residues over time
- Croatia
- Republic of Korea
How they compare
Croatia currently reports 0.0099 kt against 0.0094 kt in Republic of Korea, a difference of 0.0005 kt.
That makes Croatia's figure about 1.1 times Republic of Korea's.
The two have swapped places 5 times across 34 shared years of data; in 1992 it was Republic of Korea ahead.
Croatia ranks 60th and Republic of Korea ranks 61st of 106 countries.
Across the 6 decades both report, Croatia averaged higher in 5 and Republic of Korea in 1.
Head to head by decade
| Decade | Croatia | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0049 kt | 0.0113 kt | 0.0064 kt | Republic of Korea |
| 2000s | 0.009 kt | 0.008 kt | 0.0011 kt | Croatia |
| 2010s | 0.0093 kt | 0.0038 kt | 0.0055 kt | Croatia |
| 2020s | 0.013 kt | 0.0036 kt | 0.0094 kt | Croatia |
| 2030s | 0.0097 kt | 0.0085 kt | 0.0012 kt | Croatia |
| 2050s | 0.0099 kt | 0.0094 kt | 0.0005 kt | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Croatia or Republic of Korea?
- Croatia, at 0.0099 kt against 0.0094 kt in Republic of Korea as of 2050.
- What is the difference in barley — crop residues between Croatia and Republic of Korea?
- 0.0005 kt, with Croatia ahead.
- How many years of comparable data are there for Croatia and Republic of Korea?
- 34 years are reported by both, from 1992 to 2050.
- How do Croatia and Republic of Korea rank globally for barley — crop residues?
- Croatia ranks 60th and Republic of Korea ranks 61st of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).