Netherlands (Kingdom of the) vs Switzerland: Barley — Crop residues

Netherlands (Kingdom of the)
0.0117 kt
in 2050
Switzerland
0.0106 kt
in 2050
Netherlands (Kingdom of the) rank
56th
Switzerland rank
59th

Barley — Crop residues over time

  • Netherlands (Kingdom of the)
  • Switzerland
0.0050.010.0150.02196120052050

How they compare

Netherlands (Kingdom of the) currently reports 0.0117 kt against 0.0106 kt in Switzerland, a difference of 0.0011 kt.

That makes Netherlands (Kingdom of the)'s figure about 1.1 times Switzerland's.

The two have swapped places 8 times across 65 shared years of data; in 1961 it was Netherlands (Kingdom of the) ahead.

Netherlands (Kingdom of the) ranks 56th and Switzerland ranks 59th of 106 countries.

Across the 9 decades both report, Netherlands (Kingdom of the) averaged higher in 7 and Switzerland in 2.

Head to head by decade

Decade Netherlands (Kingdom of the) Switzerland Difference Ahead
1960s 0.017 kt 0.0047 kt 0.0123 kt Netherlands (Kingdom of the)
1970s 0.0138 kt 0.0076 kt 0.0062 kt Netherlands (Kingdom of the)
1980s 0.0099 kt 0.0108 kt 0.0009 kt Switzerland
1990s 0.0099 kt 0.013 kt 0.0031 kt Switzerland
2000s 0.0125 kt 0.0094 kt 0.0031 kt Netherlands (Kingdom of the)
2010s 0.0088 kt 0.0075 kt 0.0013 kt Netherlands (Kingdom of the)
2020s 0.0096 kt 0.0072 kt 0.0024 kt Netherlands (Kingdom of the)
2030s 0.012 kt 0.0103 kt 0.0017 kt Netherlands (Kingdom of the)
2050s 0.0117 kt 0.0106 kt 0.0011 kt Netherlands (Kingdom of the)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher barley — crop residues, Netherlands (Kingdom of the) or Switzerland?
Netherlands (Kingdom of the), at 0.0117 kt against 0.0106 kt in Switzerland as of 2050.
What is the difference in barley — crop residues between Netherlands (Kingdom of the) and Switzerland?
0.0011 kt, with Netherlands (Kingdom of the) ahead.
How many years of comparable data are there for Netherlands (Kingdom of the) and Switzerland?
65 years are reported by both, from 1961 to 2050.
How do Netherlands (Kingdom of the) and Switzerland rank globally for barley — crop residues?
Netherlands (Kingdom of the) ranks 56th and Switzerland ranks 59th of 106 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Netherlands (Kingdom of the) vs Switzerland: Barley — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://climate.statizoid.com/compare/barley-crop-residues-indirect-emissions-n2o-fao-tier-1/netherlands-kingdom-of-the/switzerland/

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About this data

Indicator
Barley — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).