Egypt vs Pakistan: Barley — Crop residues
Barley — Crop residues over time
- Egypt
- Pakistan
How they compare
Egypt currently reports 0.0125 kt against 0.0114 kt in Pakistan, a difference of 0.0011 kt.
That makes Egypt's figure about 1.1 times Pakistan's.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Pakistan ahead.
Egypt ranks 55th and Pakistan ranks 58th of 106 countries.
Across the 9 decades both report, Egypt averaged higher in 5 and Pakistan in 4.
Head to head by decade
| Decade | Egypt | Pakistan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0058 kt | 0.0074 kt | 0.0016 kt | Pakistan |
| 1970s | 0.0048 kt | 0.0078 kt | 0.003 kt | Pakistan |
| 1980s | 0.0059 kt | 0.009 kt | 0.0031 kt | Pakistan |
| 1990s | 0.0076 kt | 0.0087 kt | 0.0011 kt | Pakistan |
| 2000s | 0.0065 kt | 0.0055 kt | 0.001 kt | Egypt |
| 2010s | 0.005 kt | 0.0037 kt | 0.0013 kt | Egypt |
| 2020s | 0.004 kt | 0.0024 kt | 0.0016 kt | Egypt |
| 2030s | 0.0103 kt | 0.009 kt | 0.0013 kt | Egypt |
| 2050s | 0.0125 kt | 0.0114 kt | 0.0011 kt | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Egypt or Pakistan?
- Egypt, at 0.0125 kt against 0.0114 kt in Pakistan as of 2050.
- What is the difference in barley — crop residues between Egypt and Pakistan?
- 0.0011 kt, with Egypt ahead.
- How many years of comparable data are there for Egypt and Pakistan?
- 65 years are reported by both, from 1961 to 2050.
- How do Egypt and Pakistan rank globally for barley — crop residues?
- Egypt ranks 55th and Pakistan ranks 58th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).