Barley — Crop residues in Serbia
Serbia: Barley — Crop residues was 0.0137 kt in 2050. ▲ Rising
Barley — Crop residues in Serbia, 2006–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, barley — crop residues in Serbia stood at 0.0137 kt.
Over the whole period, barley — crop residues in Serbia peaked at 0.0227 kt in 2021 and was at its lowest, 0.0108 kt, in 2010.
Serbia ranks 53rd of 106 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 20 years of available data.
Barley — Crop residues in Serbia, year by year
| Year | kt | Change |
|---|---|---|
| 2006 | 0.0121 kt | — |
| 2007 | 0.0115 kt | -5.0% |
| 2008 | 0.0147 kt | +27.8% |
| 2009 | 0.0132 kt | -10.2% |
| 2010 | 0.0108 kt | -18.2% |
| 2011 | 0.012 kt | +11.1% |
| 2012 | 0.012 kt | +0.0% |
| 2013 | 0.0153 kt | +27.5% |
| 2014 | 0.0139 kt | -9.2% |
| 2015 | 0.0154 kt | +10.8% |
| 2016 | 0.0166 kt | +7.8% |
| 2017 | 0.0131 kt | -21.1% |
| 2018 | 0.0174 kt | +32.8% |
| 2019 | 0.0159 kt | -8.6% |
| 2020 | 0.0204 kt | +28.3% |
| 2021 | 0.0227 kt | +11.3% |
| 2022 | 0.0188 kt | -17.2% |
| 2023 | 0.0223 kt | +18.6% |
| 2030 | 0.0133 kt | -40.4% |
| 2050 | 0.0137 kt | +3.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.0129 kt | 0.0115 kt | 0.0147 kt | 4 |
| 2010s | 0.0142 kt | 0.0108 kt | 0.0174 kt | 10 |
| 2020s | 0.021 kt | 0.0188 kt | 0.0227 kt | 4 |
| 2030s | 0.0133 kt | 0.0133 kt | 0.0133 kt | 1 |
| 2050s | 0.0137 kt | 0.0137 kt | 0.0137 kt | 1 |
Countries ranked near Serbia
- 50 Belgium-Luxembourg 0.0156 kt
- 51 New Zealand 0.0149 kt compare
- 52 Belgium 0.0144 kt compare
- 53 Serbia and Montenegro 0.0137 kt
- 55 Egypt 0.0125 kt compare
- 56 Netherlands (Kingdom of the) 0.0117 kt compare
More climate change data for Serbia
- Emissions from livestock — Emissions (CO2eq) 5,818 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,261 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,557 kt (2050)
- Emissions from livestock — Emissions 4.76 kt (2050)
- Emissions from livestock — Emissions 162.74 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,874 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,767 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 107.27 kt (2050)
- Emissions from crops — Emissions 10.44 kt (2050)
- Emissions from crops — Emissions 3.83 kt (2050)
Frequently asked questions
- What is barley — crop residues in Serbia?
- Barley — crop residues in Serbia was 0.0137 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley — crop residues recorded in Serbia?
- The highest recorded value was 0.0227 kt in 2021.
- What is the lowest barley — crop residues recorded in Serbia?
- The lowest recorded value was 0.0108 kt in 2010.
- How does Serbia rank for barley — crop residues?
- Serbia ranks 53rd out of 106 countries with data for 2050.
- Where does this Serbia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 20 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).