New Zealand vs Serbia: Barley — Crop residues

New Zealand
0.0149 kt
in 2050
Serbia
0.0137 kt
in 2050
New Zealand rank
51st
Serbia rank
53rd

Barley — Crop residues over time

  • New Zealand
  • Serbia
0.0050.010.0150.020.025196120052050

How they compare

New Zealand currently reports 0.0149 kt against 0.0137 kt in Serbia, a difference of 0.0012 kt.

That makes New Zealand's figure about 1.1 times Serbia's.

The two have swapped places 3 times across 20 shared years of data; in 2006 it was Serbia ahead.

New Zealand ranks 51st and Serbia ranks 53rd of 106 countries.

Across the 5 decades both report, New Zealand averaged higher in 4 and Serbia in 1.

Head to head by decade

Decade New Zealand Serbia Difference Ahead
2000s 0.015 kt 0.0129 kt 0.0021 kt New Zealand
2010s 0.0154 kt 0.0142 kt 0.0011 kt New Zealand
2020s 0.0135 kt 0.021 kt 0.0075 kt Serbia
2030s 0.0144 kt 0.0133 kt 0.0011 kt New Zealand
2050s 0.0149 kt 0.0137 kt 0.0012 kt New Zealand

Averages of every year both report within each decade.

Frequently asked questions

Which has higher barley — crop residues, New Zealand or Serbia?
New Zealand, at 0.0149 kt against 0.0137 kt in Serbia as of 2050.
What is the difference in barley — crop residues between New Zealand and Serbia?
0.0012 kt, with New Zealand ahead.
How many years of comparable data are there for New Zealand and Serbia?
20 years are reported by both, from 2006 to 2050.
How do New Zealand and Serbia rank globally for barley — crop residues?
New Zealand ranks 51st and Serbia ranks 53rd of 106 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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New Zealand vs Serbia: Barley — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://climate.statizoid.com/compare/barley-crop-residues-indirect-emissions-n2o-fao-tier-1/new-zealand/serbia/

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About this data

Indicator
Barley — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).