Netherlands (Kingdom of the) vs Serbia: Barley — Crop residues
Barley — Crop residues over time
- Netherlands (Kingdom of the)
- Serbia
How they compare
Serbia currently reports 0.0137 kt against 0.0117 kt in Netherlands (Kingdom of the), a difference of 0.002 kt.
That makes Serbia's figure about 1.2 times Netherlands (Kingdom of the)'s.
Across all 20 years both countries report, Serbia has been ahead every year.
Netherlands (Kingdom of the) ranks 56th and Serbia ranks 53rd of 106 countries.
Serbia has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Netherlands (Kingdom of the) | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0117 kt | 0.0129 kt | 0.0012 kt | Serbia |
| 2010s | 0.0088 kt | 0.0142 kt | 0.0055 kt | Serbia |
| 2020s | 0.0096 kt | 0.021 kt | 0.0114 kt | Serbia |
| 2030s | 0.012 kt | 0.0133 kt | 0.0013 kt | Serbia |
| 2050s | 0.0117 kt | 0.0137 kt | 0.002 kt | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Netherlands (Kingdom of the) or Serbia?
- Serbia, at 0.0137 kt against 0.0117 kt in Netherlands (Kingdom of the) as of 2050.
- What is the difference in barley — crop residues between Netherlands (Kingdom of the) and Serbia?
- 0.002 kt, with Serbia ahead.
- How many years of comparable data are there for Netherlands (Kingdom of the) and Serbia?
- 20 years are reported by both, from 2006 to 2050.
- How do Netherlands (Kingdom of the) and Serbia rank globally for barley — crop residues?
- Netherlands (Kingdom of the) ranks 56th and Serbia ranks 53rd of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).