Belgium vs Serbia: Barley — Crop residues

Belgium
0.0144 kt
in 2050
Serbia
0.0137 kt
in 2050
Belgium rank
52nd
Serbia rank
53rd

Barley — Crop residues over time

  • Belgium
  • Serbia
00.0050.010.0150.020.025200020252050

How they compare

Belgium currently reports 0.0144 kt against 0.0137 kt in Serbia, a difference of 0.0007 kt.

That makes Belgium's figure about 1.1 times Serbia's.

The two have swapped places 8 times across 20 shared years of data; in 2006 it was Belgium ahead.

Belgium ranks 52nd and Serbia ranks 53rd of 106 countries.

Across the 5 decades both report, Belgium averaged higher in 4 and Serbia in 1.

Head to head by decade

Decade Belgium Serbia Difference Ahead
2000s 0.0153 kt 0.0129 kt 0.0024 kt Belgium
2010s 0.0149 kt 0.0142 kt 0.0007 kt Belgium
2020s 0.014 kt 0.021 kt 0.0071 kt Serbia
2030s 0.0147 kt 0.0133 kt 0.0014 kt Belgium
2050s 0.0144 kt 0.0137 kt 0.0007 kt Belgium

Averages of every year both report within each decade.

Frequently asked questions

Which has higher barley — crop residues, Belgium or Serbia?
Belgium, at 0.0144 kt against 0.0137 kt in Serbia as of 2050.
What is the difference in barley — crop residues between Belgium and Serbia?
0.0007 kt, with Belgium ahead.
How many years of comparable data are there for Belgium and Serbia?
20 years are reported by both, from 2006 to 2050.
How do Belgium and Serbia rank globally for barley — crop residues?
Belgium ranks 52nd and Serbia ranks 53rd of 106 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium vs Serbia: Barley — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://climate.statizoid.com/compare/barley-crop-residues-indirect-emissions-n2o-fao-tier-1/belgium/serbia/

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About this data

Indicator
Barley — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).