Egypt vs Greece: Barley — Crop residues
Barley — Crop residues over time
- Egypt
- Greece
How they compare
Egypt currently reports 0.0125 kt against 0.0116 kt in Greece, a difference of 0.0009 kt.
That makes Egypt's figure about 1.1 times Greece's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Greece ahead.
Egypt ranks 55th and Greece ranks 57th of 106 countries.
Across the 9 decades both report, Egypt averaged higher in 1 and Greece in 8.
Head to head by decade
| Decade | Egypt | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0058 kt | 0.0192 kt | 0.0134 kt | Greece |
| 1970s | 0.0048 kt | 0.0393 kt | 0.0345 kt | Greece |
| 1980s | 0.0059 kt | 0.0319 kt | 0.026 kt | Greece |
| 1990s | 0.0076 kt | 0.0172 kt | 0.0096 kt | Greece |
| 2000s | 0.0065 kt | 0.0125 kt | 0.006 kt | Greece |
| 2010s | 0.005 kt | 0.0167 kt | 0.0117 kt | Greece |
| 2020s | 0.004 kt | 0.0157 kt | 0.0117 kt | Greece |
| 2030s | 0.0103 kt | 0.0119 kt | 0.0016 kt | Greece |
| 2050s | 0.0125 kt | 0.0116 kt | 0.0009 kt | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Egypt or Greece?
- Egypt, at 0.0125 kt against 0.0116 kt in Greece as of 2050.
- What is the difference in barley — crop residues between Egypt and Greece?
- 0.0009 kt, with Egypt ahead.
- How many years of comparable data are there for Egypt and Greece?
- 65 years are reported by both, from 1961 to 2050.
- How do Egypt and Greece rank globally for barley — crop residues?
- Egypt ranks 55th and Greece ranks 57th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).