Statizoid

Barley — Crop residues in Peru

Peru: Barley — Crop residues was 0.0179 kt in 2050. ▲ Rising

Latest (2050)
0.0179 kt
World rank
46th
of 106 countries
All-time high
0.0179 kt
in 2050
All-time low
0.0041 kt
in 1990
Years of data
65
1961–2050

Barley — Crop residues in Peru, 1961–2050

0.0050.010.0150.02196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Peru recorded 0.0179 kt for barley — crop residues in 2050. That is the highest value across all 65 years on record.

Over the whole period, barley — crop residues in Peru peaked at 0.0179 kt in 2050 and was at its lowest, 0.0041 kt, in 1990.

That places Peru 46th out of 106 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Barley — Crop residues in Peru, year by year

Year kt Change
1961 0.012 kt —
1962 0.0112 kt -6.7%
1963 0.0111 kt -0.9%
1964 0.0103 kt -7.2%
1965 0.0101 kt -1.9%
1966 0.0092 kt -8.9%
1967 0.0101 kt +9.8%
1968 0.0088 kt -12.9%
1969 0.0097 kt +10.2%
1970 0.01 kt +3.1%
1971 0.0095 kt -5.0%
1972 0.0096 kt +1.1%
1973 0.0092 kt -4.2%
1974 0.0089 kt -3.3%
1975 0.0087 kt -2.2%
1976 0.0088 kt +1.1%
1977 0.0088 kt +0.0%
1978 0.0078 kt -11.4%
1979 0.0079 kt +1.3%
1980 0.0058 kt -26.6%
1981 0.0066 kt +13.8%
1982 0.0064 kt -3.0%
1983 0.0053 kt -17.2%
1984 0.006 kt +13.2%
1985 0.0069 kt +15.0%
1986 0.0065 kt -5.8%
1987 0.0063 kt -3.1%
1988 0.0072 kt +14.3%
1989 0.007 kt -2.8%
1990 0.0041 kt -41.4%
1991 0.0066 kt +61.0%
1992 0.0042 kt -36.4%
1993 0.0062 kt +47.6%
1994 0.007 kt +12.9%
1995 0.0071 kt +1.4%
1996 0.0082 kt +15.5%
1997 0.0077 kt -6.1%
1998 0.0091 kt +18.2%
1999 0.0091 kt +0.0%
2000 0.01 kt +9.9%
2001 0.0096 kt -4.0%
2002 0.0104 kt +8.3%
2003 0.0102 kt -1.9%
2004 0.0094 kt -7.8%
2005 0.0102 kt +8.5%
2006 0.0101 kt -1.0%
2007 0.0094 kt -6.9%
2008 0.0098 kt +4.3%
2009 0.011 kt +12.2%
2010 0.0111 kt +0.9%
2011 0.0104 kt -6.3%
2012 0.011 kt +5.8%
2013 0.0114 kt +3.6%
2014 0.0114 kt +0.0%
2015 0.0113 kt -0.9%
2016 0.0105 kt -7.1%
2017 0.0102 kt -2.9%
2018 0.0104 kt +2.0%
2019 0.0105 kt +1.0%
2020 0.0101 kt -3.8%
2021 0.0107 kt +5.9%
2022 0.0107 kt +0.0%
2023 0.01 kt -6.5%
2030 0.0146 kt +46.0%
2050 0.0179 kt +22.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0103 kt 0.0088 kt 0.012 kt 9
1970s 0.0089 kt 0.0078 kt 0.01 kt 10
1980s 0.0064 kt 0.0053 kt 0.0072 kt 10
1990s 0.0069 kt 0.0041 kt 0.0091 kt 10
2000s 0.01 kt 0.0094 kt 0.011 kt 10
2010s 0.0108 kt 0.0102 kt 0.0114 kt 10
2020s 0.0104 kt 0.01 kt 0.0107 kt 4
2030s 0.0146 kt 0.0146 kt 0.0146 kt 1
2050s 0.0179 kt 0.0179 kt 0.0179 kt 1

Countries ranked near Peru

  1. 43 Norway 0.0267 kt compare
  2. 44 Bulgaria 0.0251 kt compare
  3. 45 South Africa 0.0245 kt compare
  4. 47 Kyrgyzstan 0.0166 kt compare
  5. 48 Estonia 0.016 kt compare
  6. 48 Latvia 0.016 kt compare

See the full ranking of 147 places →

More climate change data for Peru

All data for Peru →

Frequently asked questions

What is barley — crop residues in Peru?
Barley — crop residues in Peru was 0.0179 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in Peru?
The highest recorded value was 0.0179 kt in 2050.
What is the lowest barley — crop residues recorded in Peru?
The lowest recorded value was 0.0041 kt in 1990.
How does Peru rank for barley — crop residues?
Peru ranks 46th out of 106 countries with data for 2050.
Where does this Peru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Barley — Crop residues in Peru. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://climate.statizoid.com/stat/barley-crop-residues-indirect-emissions-n2o-fao-tier-1/peru/

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About this data

Indicator
Barley — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).