Peru vs South Africa: Barley — Crop residues
Barley — Crop residues over time
- Peru
- South Africa
How they compare
South Africa currently reports 0.0245 kt against 0.0179 kt in Peru, a difference of 0.0066 kt.
That makes South Africa's figure about 1.4 times Peru's.
The two have swapped places 9 times across 65 shared years of data; in 1961 it was Peru ahead.
Peru ranks 46th and South Africa ranks 45th of 106 countries.
Across the 9 decades both report, Peru averaged higher in 3 and South Africa in 6.
Head to head by decade
| Decade | Peru | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0103 kt | 0.0027 kt | 0.0076 kt | Peru |
| 1970s | 0.0089 kt | 0.0041 kt | 0.0048 kt | Peru |
| 1980s | 0.0064 kt | 0.0081 kt | 0.0017 kt | South Africa |
| 1990s | 0.0069 kt | 0.0105 kt | 0.0036 kt | South Africa |
| 2000s | 0.01 kt | 0.0089 kt | 0.0011 kt | Peru |
| 2010s | 0.0108 kt | 0.0136 kt | 0.0028 kt | South Africa |
| 2020s | 0.0104 kt | 0.0172 kt | 0.0068 kt | South Africa |
| 2030s | 0.0146 kt | 0.0179 kt | 0.0033 kt | South Africa |
| 2050s | 0.0179 kt | 0.0245 kt | 0.0066 kt | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Peru or South Africa?
- South Africa, at 0.0245 kt against 0.0179 kt in Peru as of 2050.
- What is the difference in barley — crop residues between Peru and South Africa?
- 0.0066 kt, with South Africa ahead.
- How many years of comparable data are there for Peru and South Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Peru and South Africa rank globally for barley — crop residues?
- Peru ranks 46th and South Africa ranks 45th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).