Bulgaria vs Kyrgyzstan: Barley — Crop residues

Bulgaria
0.0251 kt
in 2050
Kyrgyzstan
0.0166 kt
in 2050
Bulgaria rank
44th
Kyrgyzstan rank
47th

Barley — Crop residues over time

  • Bulgaria
  • Kyrgyzstan
00.020.040.060.08196120052050

How they compare

Bulgaria currently reports 0.0251 kt against 0.0166 kt in Kyrgyzstan, a difference of 0.0085 kt.

That makes Bulgaria's figure about 1.5 times Kyrgyzstan's.

The two have swapped places 2 times across 34 shared years of data; in 1992 it was Bulgaria ahead.

Bulgaria ranks 44th and Kyrgyzstan ranks 47th of 106 countries.

Bulgaria has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Bulgaria Kyrgyzstan Difference Ahead
1990s 0.0396 kt 0.0136 kt 0.026 kt Bulgaria
2000s 0.0347 kt 0.0095 kt 0.0252 kt Bulgaria
2010s 0.0287 kt 0.0155 kt 0.0132 kt Bulgaria
2020s 0.0278 kt 0.0204 kt 0.0074 kt Bulgaria
2030s 0.0256 kt 0.0142 kt 0.0114 kt Bulgaria
2050s 0.0251 kt 0.0166 kt 0.0085 kt Bulgaria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher barley — crop residues, Bulgaria or Kyrgyzstan?
Bulgaria, at 0.0251 kt against 0.0166 kt in Kyrgyzstan as of 2050.
What is the difference in barley — crop residues between Bulgaria and Kyrgyzstan?
0.0085 kt, with Bulgaria ahead.
How many years of comparable data are there for Bulgaria and Kyrgyzstan?
34 years are reported by both, from 1992 to 2050.
How do Bulgaria and Kyrgyzstan rank globally for barley — crop residues?
Bulgaria ranks 44th and Kyrgyzstan ranks 47th of 106 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bulgaria vs Kyrgyzstan: Barley — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://climate.statizoid.com/compare/barley-crop-residues-indirect-emissions-n2o-fao-tier-1/bulgaria/kyrgyz-republic/

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About this data

Indicator
Barley — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).