Estonia vs Kyrgyzstan: Barley — Crop residues

Estonia
0.016 kt
in 2050
Kyrgyzstan
0.0166 kt
in 2050
Estonia rank
48th
Kyrgyzstan rank
47th

Barley — Crop residues over time

  • Estonia
  • Kyrgyzstan
0.0050.010.0150.020.0250.03199220212050

How they compare

Kyrgyzstan currently reports 0.0166 kt against 0.016 kt in Estonia, a difference of 0.0006 kt.

The two have swapped places 6 times across 34 shared years of data; in 1992 it was Kyrgyzstan ahead.

Estonia ranks 48th and Kyrgyzstan ranks 47th of 106 countries.

Across the 6 decades both report, Estonia averaged higher in 4 and Kyrgyzstan in 2.

Head to head by decade

Decade Estonia Kyrgyzstan Difference Ahead
1990s 0.0154 kt 0.0136 kt 0.0018 kt Estonia
2000s 0.0146 kt 0.0095 kt 0.0051 kt Estonia
2010s 0.0174 kt 0.0155 kt 0.0018 kt Estonia
2020s 0.019 kt 0.0204 kt 0.0014 kt Kyrgyzstan
2030s 0.0163 kt 0.0142 kt 0.0021 kt Estonia
2050s 0.016 kt 0.0166 kt 0.0006 kt Kyrgyzstan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher barley — crop residues, Estonia or Kyrgyzstan?
Kyrgyzstan, at 0.0166 kt against 0.016 kt in Estonia as of 2050.
What is the difference in barley — crop residues between Estonia and Kyrgyzstan?
0.0006 kt, with Kyrgyzstan ahead.
How many years of comparable data are there for Estonia and Kyrgyzstan?
34 years are reported by both, from 1992 to 2050.
How do Estonia and Kyrgyzstan rank globally for barley — crop residues?
Estonia ranks 48th and Kyrgyzstan ranks 47th of 106 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Estonia vs Kyrgyzstan: Barley — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://climate.statizoid.com/compare/barley-crop-residues-indirect-emissions-n2o-fao-tier-1/estonia/kyrgyz-republic/

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About this data

Indicator
Barley — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).