Bulgaria vs South Africa: Barley — Crop residues
Barley — Crop residues over time
- Bulgaria
- South Africa
How they compare
Bulgaria currently reports 0.0251 kt against 0.0245 kt in South Africa, a difference of 0.0006 kt.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Bulgaria ahead.
Bulgaria ranks 44th and South Africa ranks 45th of 106 countries.
Bulgaria has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Bulgaria | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0372 kt | 0.0027 kt | 0.0345 kt | Bulgaria |
| 1970s | 0.0649 kt | 0.0041 kt | 0.0608 kt | Bulgaria |
| 1980s | 0.0533 kt | 0.0081 kt | 0.0452 kt | Bulgaria |
| 1990s | 0.044 kt | 0.0105 kt | 0.0334 kt | Bulgaria |
| 2000s | 0.0347 kt | 0.0089 kt | 0.0258 kt | Bulgaria |
| 2010s | 0.0287 kt | 0.0136 kt | 0.0151 kt | Bulgaria |
| 2020s | 0.0278 kt | 0.0172 kt | 0.0107 kt | Bulgaria |
| 2030s | 0.0256 kt | 0.0179 kt | 0.0077 kt | Bulgaria |
| 2050s | 0.0251 kt | 0.0245 kt | 0.0006 kt | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Bulgaria or South Africa?
- Bulgaria, at 0.0251 kt against 0.0245 kt in South Africa as of 2050.
- What is the difference in barley — crop residues between Bulgaria and South Africa?
- 0.0006 kt, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and South Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Bulgaria and South Africa rank globally for barley — crop residues?
- Bulgaria ranks 44th and South Africa ranks 45th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).