Barley — Crop residues in Brazil

Brazil: Barley — Crop residues was 0.0292 kt in 2050. ◆ Volatile

Latest (2050)
0.0292 kt
World rank
42nd
of 106 countries
All-time high
0.0292 kt
in 2050
All-time low
0.0008 kt
in 1973
Years of data
65
1961–2050

Barley — Crop residues in Brazil, 1961–2050

00.010.020.03196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, barley — crop residues in Brazil stood at 0.0292 kt. That is the highest value across all 65 years on record.

Over the whole period, barley — crop residues in Brazil peaked at 0.0292 kt in 2050 and was at its lowest, 0.0008 kt, in 1973.

Brazil ranks 42nd of 106 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Barley — Crop residues in Brazil, year by year

Annual values for Barley — Crop residues (Indirect emissions N2O) in Brazil, 1961 to 2050.
Year kt Change
1961 0.0015 kt
1962 0.0016 kt +6.7%
1963 0.0014 kt -12.5%
1964 0.0017 kt +21.4%
1965 0.0017 kt +0.0%
1966 0.0021 kt +23.5%
1967 0.002 kt -4.8%
1968 0.0018 kt -10.0%
1969 0.0017 kt -5.6%
1970 0.0015 kt -11.8%
1971 0.0012 kt -20.0%
1972 0.001 kt -16.7%
1973 0.0008 kt -20.0%
1974 0.0008 kt +0.0%
1975 0.0014 kt +75.0%
1976 0.0032 kt +128.6%
1977 0.0054 kt +68.8%
1978 0.0071 kt +31.5%
1979 0.0053 kt -25.4%
1980 0.0042 kt -20.8%
1981 0.006 kt +42.9%
1982 0.0069 kt +15.0%
1983 0.007 kt +1.4%
1984 0.0043 kt -38.6%
1985 0.0085 kt +97.7%
1986 0.0089 kt +4.7%
1987 0.0093 kt +4.5%
1988 0.0067 kt -28.0%
1989 0.0115 kt +71.6%
1990 0.0079 kt -31.3%
1991 0.0061 kt -22.8%
1992 0.006 kt -1.6%
1993 0.0054 kt -10.0%
1994 0.0044 kt -18.5%
1995 0.0053 kt +20.5%
1996 0.0095 kt +79.2%
1997 0.0122 kt +28.4%
1998 0.0143 kt +17.2%
1999 0.0147 kt +2.8%
2000 0.0134 kt -8.8%
2001 0.0139 kt +3.7%
2002 0.012 kt -13.7%
2003 0.0153 kt +27.5%
2004 0.0176 kt +15.0%
2005 0.015 kt -14.8%
2006 0.0092 kt -38.7%
2007 0.0108 kt +17.4%
2008 0.0104 kt -3.7%
2009 0.009 kt -13.5%
2010 0.0121 kt +34.4%
2011 0.0131 kt +8.3%
2012 0.0119 kt -9.2%
2013 0.0141 kt +18.5%
2014 0.0112 kt -20.6%
2015 0.0087 kt -22.3%
2016 0.016 kt +83.9%
2017 0.0137 kt -14.4%
2018 0.0144 kt +5.1%
2019 0.0174 kt +20.8%
2020 0.0165 kt -5.2%
2021 0.0192 kt +16.4%
2022 0.0221 kt +15.1%
2023 0.0166 kt -24.9%
2030 0.0205 kt +23.5%
2050 0.0292 kt +42.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0017 kt 0.0014 kt 0.0021 kt 9
1970s 0.0028 kt 0.0008 kt 0.0071 kt 10
1980s 0.0073 kt 0.0042 kt 0.0115 kt 10
1990s 0.0086 kt 0.0044 kt 0.0147 kt 10
2000s 0.0127 kt 0.009 kt 0.0176 kt 10
2010s 0.0133 kt 0.0087 kt 0.0174 kt 10
2020s 0.0186 kt 0.0165 kt 0.0221 kt 4
2030s 0.0205 kt 0.0205 kt 0.0205 kt 1
2050s 0.0292 kt 0.0292 kt 0.0292 kt 1

Countries ranked near Brazil

  1. 39 Yugoslav SFR 0.0323 kt compare
  2. 40 Azerbaijan 0.0311 kt compare
  3. 41 Slovakia 0.0302 kt compare
  4. 43 Norway 0.0267 kt compare
  5. 44 Bulgaria 0.0251 kt compare
  6. 45 South Africa 0.0245 kt compare

See the full ranking of 147 places →

More climate change data for Brazil

All data for Brazil →

Frequently asked questions

What is barley — crop residues in Brazil?
Barley — crop residues in Brazil was 0.0292 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in Brazil?
The highest recorded value was 0.0292 kt in 2050.
What is the lowest barley — crop residues recorded in Brazil?
The lowest recorded value was 0.0008 kt in 1973.
How does Brazil rank for barley — crop residues?
Brazil ranks 42nd out of 106 countries with data for 2050.
Where does this Brazil data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Barley — Crop residues in Brazil. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://climate.statizoid.com/stat/barley-crop-residues-indirect-emissions-n2o-fao-tier-1/brazil/

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About this data

Indicator
Barley — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).