Brazil vs South Africa: Barley — Crop residues
Barley — Crop residues over time
- Brazil
- South Africa
How they compare
Brazil currently reports 0.0292 kt against 0.0245 kt in South Africa, a difference of 0.0047 kt.
That makes Brazil's figure about 1.2 times South Africa's.
The two have swapped places 19 times across 65 shared years of data; in 1961 it was South Africa ahead.
Brazil ranks 42nd and South Africa ranks 45th of 106 countries.
Across the 9 decades both report, Brazil averaged higher in 4 and South Africa in 5.
Head to head by decade
| Decade | Brazil | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0017 kt | 0.0027 kt | 0.001 kt | South Africa |
| 1970s | 0.0028 kt | 0.0041 kt | 0.0013 kt | South Africa |
| 1980s | 0.0073 kt | 0.0081 kt | 0.0008 kt | South Africa |
| 1990s | 0.0086 kt | 0.0105 kt | 0.0019 kt | South Africa |
| 2000s | 0.0127 kt | 0.0089 kt | 0.0037 kt | Brazil |
| 2010s | 0.0133 kt | 0.0136 kt | 0.0003 kt | South Africa |
| 2020s | 0.0186 kt | 0.0172 kt | 0.0014 kt | Brazil |
| 2030s | 0.0205 kt | 0.0179 kt | 0.0026 kt | Brazil |
| 2050s | 0.0292 kt | 0.0245 kt | 0.0047 kt | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Brazil or South Africa?
- Brazil, at 0.0292 kt against 0.0245 kt in South Africa as of 2050.
- What is the difference in barley — crop residues between Brazil and South Africa?
- 0.0047 kt, with Brazil ahead.
- How many years of comparable data are there for Brazil and South Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Brazil and South Africa rank globally for barley — crop residues?
- Brazil ranks 42nd and South Africa ranks 45th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).