Barley — Crop residues in Slovakia

Slovakia: Barley — Crop residues was 0.0302 kt in 2050. ▼ Falling

Latest (2050)
0.0302 kt
World rank
41st
of 106 countries
All-time high
0.0387 kt
in 2004
All-time low
0.0161 kt
in 2010
Years of data
33
1993–2050

Barley — Crop residues in Slovakia, 1993–2050

00.010.020.030.041993202120501993: 0.036 kt1994: 0.037 kt1995: 0.034 kt1996: 0.031 kt1997: 0.037 kt1998: 0.038 kt1999: 0.032 kt2000: 0.019 kt2001: 0.027 kt2002: 0.03 kt2003: 0.035 kt2004: 0.039 kt2005: 0.032 kt2006: 0.028 kt2007: 0.029 kt2008: 0.038 kt2009: 0.029 kt2010: 0.016 kt2011: 0.022 kt2012: 0.021 kt2013: 0.019 kt2014: 0.028 kt2015: 0.028 kt2016: 0.024 kt2017: 0.023 kt2018: 0.021 kt2019: 0.025 kt2020: 0.028 kt2021: 0.025 kt2022: 0.023 kt2023: 0.025 kt2030: 0.031 kt2050: 0.03 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for barley — crop residues in Slovakia is 0.0302 kt, measured in 2050.

Over the whole period, barley — crop residues in Slovakia peaked at 0.0387 kt in 2004 and was at its lowest, 0.0161 kt, in 2010.

That places Slovakia 41st out of 106 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently falling across the 33 years of available data.

Barley — Crop residues in Slovakia, year by year

Annual values for Barley — Crop residues (Indirect emissions N2O) in Slovakia, 1993 to 2050.
Year kt Change
1993 0.0357 kt
1994 0.0374 kt +4.8%
1995 0.0343 kt -8.3%
1996 0.0313 kt -8.7%
1997 0.0373 kt +19.2%
1998 0.0376 kt +0.8%
1999 0.0319 kt -15.2%
2000 0.0187 kt -41.4%
2001 0.0266 kt +42.2%
2002 0.0298 kt +12.0%
2003 0.0354 kt +18.8%
2004 0.0387 kt +9.3%
2005 0.0317 kt -18.1%
2006 0.0276 kt -12.9%
2007 0.0288 kt +4.3%
2008 0.0376 kt +30.6%
2009 0.0291 kt -22.6%
2010 0.0161 kt -44.7%
2011 0.0223 kt +38.5%
2012 0.0205 kt -8.1%
2013 0.0191 kt -6.8%
2014 0.028 kt +46.6%
2015 0.0278 kt -0.7%
2016 0.0242 kt -12.9%
2017 0.0228 kt -5.8%
2018 0.0207 kt -9.2%
2019 0.0249 kt +20.3%
2020 0.028 kt +12.4%
2021 0.0245 kt -12.5%
2022 0.023 kt -6.1%
2023 0.0248 kt +7.8%
2030 0.0308 kt +24.2%
2050 0.0302 kt -1.9%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0351 kt 0.0313 kt 0.0376 kt 7
2000s 0.0304 kt 0.0187 kt 0.0387 kt 10
2010s 0.0226 kt 0.0161 kt 0.028 kt 10
2020s 0.0251 kt 0.023 kt 0.028 kt 4
2030s 0.0308 kt 0.0308 kt 0.0308 kt 1
2050s 0.0302 kt 0.0302 kt 0.0302 kt 1

Countries ranked near Slovakia

  1. 38 Tunisia 0.037 kt compare
  2. 39 Yugoslav SFR 0.0323 kt
  3. 40 Azerbaijan 0.0311 kt compare
  4. 42 Brazil 0.0292 kt compare
  5. 43 Norway 0.0267 kt compare
  6. 44 Bulgaria 0.0251 kt compare

See the full ranking of 147 places →

More climate change data for Slovakia

All data for Slovakia →

Frequently asked questions

What is barley — crop residues in Slovakia?
Barley — crop residues in Slovakia was 0.0302 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in Slovakia?
The highest recorded value was 0.0387 kt in 2004.
What is the lowest barley — crop residues recorded in Slovakia?
The lowest recorded value was 0.0161 kt in 2010.
How does Slovakia rank for barley — crop residues?
Slovakia ranks 41st out of 106 countries with data for 2050.
Where does this Slovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Barley — Crop residues in Slovakia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/stat/barley-crop-residues-indirect-emissions-n2o-fao-tier-1/slovak-republic/

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About this data

Indicator
Barley — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).