Norway vs Slovakia: Barley — Crop residues

Norway
0.0267 kt
in 2050
Slovakia
0.0302 kt
in 2050
Norway rank
43rd
Slovakia rank
41st

Barley — Crop residues over time

  • Norway
  • Slovakia
00.010.020.030.04196120052050

How they compare

Slovakia currently reports 0.0302 kt against 0.0267 kt in Norway, a difference of 0.0035 kt.

That makes Slovakia's figure about 1.1 times Norway's.

The two have swapped places 10 times across 33 shared years of data; in 1993 it was Slovakia ahead.

Norway ranks 43rd and Slovakia ranks 41st of 106 countries.

Across the 6 decades both report, Norway averaged higher in 1 and Slovakia in 5.

Head to head by decade

Decade Norway Slovakia Difference Ahead
1990s 0.0264 kt 0.0351 kt 0.0087 kt Slovakia
2000s 0.0242 kt 0.0304 kt 0.0062 kt Slovakia
2010s 0.0229 kt 0.0226 kt 0.0002 kt Norway
2020s 0.0237 kt 0.0251 kt 0.0014 kt Slovakia
2030s 0.0261 kt 0.0308 kt 0.0047 kt Slovakia
2050s 0.0267 kt 0.0302 kt 0.0035 kt Slovakia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher barley — crop residues, Norway or Slovakia?
Slovakia, at 0.0302 kt against 0.0267 kt in Norway as of 2050.
What is the difference in barley — crop residues between Norway and Slovakia?
0.0035 kt, with Slovakia ahead.
How many years of comparable data are there for Norway and Slovakia?
33 years are reported by both, from 1993 to 2050.
How do Norway and Slovakia rank globally for barley — crop residues?
Norway ranks 43rd and Slovakia ranks 41st of 106 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Norway vs Slovakia: Barley — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://climate.statizoid.com/compare/barley-crop-residues-indirect-emissions-n2o-fao-tier-1/norway/slovak-republic/

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About this data

Indicator
Barley — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).