Barley — Crop residues in Tunisia

Tunisia: Barley — Crop residues was 0.037 kt in 2050. ◆ Volatile

Latest (2050)
0.037 kt
World rank
38th
of 106 countries
All-time high
0.0452 kt
in 2019
All-time low
0.0053 kt
in 1988
Years of data
65
1961–2050

Barley — Crop residues in Tunisia, 1961–2050

0.010.020.030.040.05196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Tunisia recorded 0.037 kt for barley — crop residues in 2050.

Over the whole period, barley — crop residues in Tunisia peaked at 0.0452 kt in 2019 and was at its lowest, 0.0053 kt, in 1988.

Tunisia ranks 38th of 106 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Barley — Crop residues in Tunisia, year by year

Annual values for Barley — Crop residues (Indirect emissions N2O) in Tunisia, 1961 to 2050.
Year kt Change
1961 0.0065 kt
1962 0.0103 kt +58.5%
1963 0.0228 kt +121.4%
1964 0.0149 kt -34.6%
1965 0.0171 kt +14.8%
1966 0.0093 kt -45.6%
1967 0.008 kt -14.0%
1968 0.0116 kt +45.0%
1969 0.008 kt -31.0%
1970 0.0115 kt +43.7%
1971 0.0103 kt -10.4%
1972 0.0152 kt +47.6%
1973 0.0147 kt -3.3%
1974 0.0153 kt +4.1%
1975 0.0184 kt +20.3%
1976 0.0167 kt -9.2%
1977 0.0079 kt -52.7%
1978 0.015 kt +89.9%
1979 0.0207 kt +38.0%
1980 0.0185 kt -10.6%
1981 0.0187 kt +1.1%
1982 0.0204 kt +9.1%
1983 0.0236 kt +15.7%
1984 0.0212 kt -10.2%
1985 0.0416 kt +96.2%
1986 0.0135 kt -67.5%
1987 0.0325 kt +140.7%
1988 0.0053 kt -83.7%
1989 0.0155 kt +192.5%
1990 0.0278 kt +79.4%
1991 0.0377 kt +35.6%
1992 0.0305 kt -19.1%
1993 0.0278 kt -8.9%
1994 0.0102 kt -63.3%
1995 0.0054 kt -47.1%
1996 0.0449 kt +731.5%
1997 0.0094 kt -79.1%
1998 0.0174 kt +85.1%
1999 0.0243 kt +39.7%
2000 0.0163 kt -32.9%
2001 0.0126 kt -22.7%
2002 0.0053 kt -57.9%
2003 0.0215 kt +305.7%
2004 0.0257 kt +19.5%
2005 0.0265 kt +3.1%
2006 0.0216 kt -18.5%
2007 0.0285 kt +31.9%
2008 0.0145 kt -49.1%
2009 0.0426 kt +193.8%
2010 0.0125 kt -70.7%
2011 0.0364 kt +191.2%
2012 0.0385 kt +5.8%
2013 0.0198 kt -48.6%
2014 0.0394 kt +99.0%
2015 0.0236 kt -40.1%
2016 0.0182 kt -22.9%
2017 0.0285 kt +56.6%
2018 0.022 kt -22.8%
2019 0.0452 kt +105.5%
2020 0.028 kt -38.1%
2021 0.026 kt -7.1%
2022 0.0279 kt +7.3%
2023 0.0054 kt -80.6%
2030 0.0304 kt +463.0%
2050 0.037 kt +21.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0121 kt 0.0065 kt 0.0228 kt 9
1970s 0.0146 kt 0.0079 kt 0.0207 kt 10
1980s 0.0211 kt 0.0053 kt 0.0416 kt 10
1990s 0.0235 kt 0.0054 kt 0.0449 kt 10
2000s 0.0215 kt 0.0053 kt 0.0426 kt 10
2010s 0.0284 kt 0.0125 kt 0.0452 kt 10
2020s 0.0218 kt 0.0054 kt 0.028 kt 4
2030s 0.0304 kt 0.0304 kt 0.0304 kt 1
2050s 0.037 kt 0.037 kt 0.037 kt 1

Countries ranked near Tunisia

  1. 35 Lithuania 0.0421 kt compare
  2. 36 Austria 0.0375 kt compare
  3. 36 Romania 0.0375 kt compare
  4. 39 Yugoslav SFR 0.0323 kt compare
  5. 40 Azerbaijan 0.0311 kt compare
  6. 41 Slovakia 0.0302 kt compare

See the full ranking of 147 places →

More climate change data for Tunisia

All data for Tunisia →

Frequently asked questions

What is barley — crop residues in Tunisia?
Barley — crop residues in Tunisia was 0.037 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in Tunisia?
The highest recorded value was 0.0452 kt in 2019.
What is the lowest barley — crop residues recorded in Tunisia?
The lowest recorded value was 0.0053 kt in 1988.
How does Tunisia rank for barley — crop residues?
Tunisia ranks 38th out of 106 countries with data for 2050.
Where does this Tunisia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Barley — Crop residues in Tunisia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/barley-crop-residues-indirect-emissions-n2o-fao-tier-1/tunisia/

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About this data

Indicator
Barley — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).