Norway vs South Africa: Barley — Crop residues
Barley — Crop residues over time
- Norway
- South Africa
How they compare
Norway currently reports 0.0267 kt against 0.0245 kt in South Africa, a difference of 0.0022 kt.
That makes Norway's figure about 1.1 times South Africa's.
Across all 65 years both countries report, Norway has been ahead every year.
Norway ranks 43rd and South Africa ranks 45th of 106 countries.
Norway has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Norway | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0209 kt | 0.0027 kt | 0.0182 kt | Norway |
| 1970s | 0.025 kt | 0.0041 kt | 0.0209 kt | Norway |
| 1980s | 0.0259 kt | 0.0081 kt | 0.0178 kt | Norway |
| 1990s | 0.0266 kt | 0.0105 kt | 0.0161 kt | Norway |
| 2000s | 0.0242 kt | 0.0089 kt | 0.0152 kt | Norway |
| 2010s | 0.0229 kt | 0.0136 kt | 0.0093 kt | Norway |
| 2020s | 0.0237 kt | 0.0172 kt | 0.0066 kt | Norway |
| 2030s | 0.0261 kt | 0.0179 kt | 0.0082 kt | Norway |
| 2050s | 0.0267 kt | 0.0245 kt | 0.0022 kt | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Norway or South Africa?
- Norway, at 0.0267 kt against 0.0245 kt in South Africa as of 2050.
- What is the difference in barley — crop residues between Norway and South Africa?
- 0.0022 kt, with Norway ahead.
- How many years of comparable data are there for Norway and South Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Norway and South Africa rank globally for barley — crop residues?
- Norway ranks 43rd and South Africa ranks 45th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).