Austria vs Ireland: Barley — Crop residues
Barley — Crop residues over time
- Austria
- Ireland
How they compare
Ireland currently reports 0.0458 kt against 0.0375 kt in Austria, a difference of 0.0083 kt.
That makes Ireland's figure about 1.2 times Austria's.
The two have swapped places 13 times across 65 shared years of data; in 1961 it was Austria ahead.
Austria ranks 36th and Ireland ranks 33rd of 106 countries.
Across the 9 decades both report, Austria averaged higher in 3 and Ireland in 6.
Head to head by decade
| Decade | Austria | Ireland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0294 kt | 0.0273 kt | 0.002 kt | Austria |
| 1970s | 0.0486 kt | 0.0465 kt | 0.0021 kt | Austria |
| 1980s | 0.0586 kt | 0.0644 kt | 0.0058 kt | Ireland |
| 1990s | 0.0514 kt | 0.0455 kt | 0.006 kt | Austria |
| 2000s | 0.0377 kt | 0.048 kt | 0.0103 kt | Ireland |
| 2010s | 0.0324 kt | 0.0588 kt | 0.0264 kt | Ireland |
| 2020s | 0.0319 kt | 0.0563 kt | 0.0244 kt | Ireland |
| 2030s | 0.0382 kt | 0.0467 kt | 0.0085 kt | Ireland |
| 2050s | 0.0375 kt | 0.0458 kt | 0.0083 kt | Ireland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Austria or Ireland?
- Ireland, at 0.0458 kt against 0.0375 kt in Austria as of 2050.
- What is the difference in barley — crop residues between Austria and Ireland?
- 0.0083 kt, with Ireland ahead.
- How many years of comparable data are there for Austria and Ireland?
- 65 years are reported by both, from 1961 to 2050.
- How do Austria and Ireland rank globally for barley — crop residues?
- Austria ranks 36th and Ireland ranks 33rd of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).