Ireland vs Italy: Barley — Crop residues
Barley — Crop residues over time
- Ireland
- Italy
How they compare
Italy currently reports 0.0545 kt against 0.0458 kt in Ireland, a difference of 0.0087 kt.
That makes Italy's figure about 1.2 times Ireland's.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was Ireland ahead.
Ireland ranks 33rd and Italy ranks 30th of 106 countries.
Across the 9 decades both report, Ireland averaged higher in 5 and Italy in 4.
Head to head by decade
| Decade | Ireland | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0273 kt | 0.014 kt | 0.0133 kt | Ireland |
| 1970s | 0.0465 kt | 0.0261 kt | 0.0203 kt | Ireland |
| 1980s | 0.0644 kt | 0.0602 kt | 0.0043 kt | Ireland |
| 1990s | 0.0455 kt | 0.064 kt | 0.0185 kt | Italy |
| 2000s | 0.048 kt | 0.0504 kt | 0.0024 kt | Italy |
| 2010s | 0.0588 kt | 0.0412 kt | 0.0176 kt | Ireland |
| 2020s | 0.0563 kt | 0.048 kt | 0.0083 kt | Ireland |
| 2030s | 0.0467 kt | 0.0556 kt | 0.0089 kt | Italy |
| 2050s | 0.0458 kt | 0.0545 kt | 0.0087 kt | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Ireland or Italy?
- Italy, at 0.0545 kt against 0.0458 kt in Ireland as of 2050.
- What is the difference in barley — crop residues between Ireland and Italy?
- 0.0087 kt, with Italy ahead.
- How many years of comparable data are there for Ireland and Italy?
- 65 years are reported by both, from 1961 to 2050.
- How do Ireland and Italy rank globally for barley — crop residues?
- Ireland ranks 33rd and Italy ranks 30th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).