Italy vs Uruguay: Barley — Crop residues
Barley — Crop residues over time
- Italy
- Uruguay
How they compare
Uruguay currently reports 0.0563 kt against 0.0545 kt in Italy, a difference of 0.0018 kt.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Italy ahead.
Italy ranks 30th and Uruguay ranks 28th of 106 countries.
Across the 9 decades both report, Italy averaged higher in 8 and Uruguay in 1.
Head to head by decade
| Decade | Italy | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.014 kt | 0.0018 kt | 0.0122 kt | Italy |
| 1970s | 0.0261 kt | 0.0023 kt | 0.0238 kt | Italy |
| 1980s | 0.0602 kt | 0.0051 kt | 0.0551 kt | Italy |
| 1990s | 0.064 kt | 0.0096 kt | 0.0543 kt | Italy |
| 2000s | 0.0504 kt | 0.0141 kt | 0.0364 kt | Italy |
| 2010s | 0.0412 kt | 0.0153 kt | 0.0259 kt | Italy |
| 2020s | 0.048 kt | 0.0349 kt | 0.0132 kt | Italy |
| 2030s | 0.0556 kt | 0.0352 kt | 0.0204 kt | Italy |
| 2050s | 0.0545 kt | 0.0563 kt | 0.0018 kt | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Italy or Uruguay?
- Uruguay, at 0.0563 kt against 0.0545 kt in Italy as of 2050.
- What is the difference in barley — crop residues between Italy and Uruguay?
- 0.0018 kt, with Uruguay ahead.
- How many years of comparable data are there for Italy and Uruguay?
- 65 years are reported by both, from 1961 to 2050.
- How do Italy and Uruguay rank globally for barley — crop residues?
- Italy ranks 30th and Uruguay ranks 28th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).