Afghanistan vs Italy: Barley — Crop residues
Barley — Crop residues over time
- Afghanistan
- Italy
How they compare
Italy currently reports 0.0545 kt against 0.0497 kt in Afghanistan, a difference of 0.0048 kt.
That makes Italy's figure about 1.1 times Afghanistan's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Afghanistan ahead.
Afghanistan ranks 31st and Italy ranks 30th of 106 countries.
Across the 9 decades both report, Afghanistan averaged higher in 1 and Italy in 8.
Head to head by decade
| Decade | Afghanistan | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0205 kt | 0.014 kt | 0.0065 kt | Afghanistan |
| 1970s | 0.0194 kt | 0.0261 kt | 0.0067 kt | Italy |
| 1980s | 0.0143 kt | 0.0602 kt | 0.0458 kt | Italy |
| 1990s | 0.0126 kt | 0.064 kt | 0.0513 kt | Italy |
| 2000s | 0.0153 kt | 0.0504 kt | 0.0351 kt | Italy |
| 2010s | 0.0162 kt | 0.0412 kt | 0.025 kt | Italy |
| 2020s | 0.005 kt | 0.048 kt | 0.043 kt | Italy |
| 2030s | 0.031 kt | 0.0556 kt | 0.0246 kt | Italy |
| 2050s | 0.0497 kt | 0.0545 kt | 0.0048 kt | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Afghanistan or Italy?
- Italy, at 0.0545 kt against 0.0497 kt in Afghanistan as of 2050.
- What is the difference in barley — crop residues between Afghanistan and Italy?
- 0.0048 kt, with Italy ahead.
- How many years of comparable data are there for Afghanistan and Italy?
- 65 years are reported by both, from 1961 to 2050.
- How do Afghanistan and Italy rank globally for barley — crop residues?
- Afghanistan ranks 31st and Italy ranks 30th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).