Mexico vs Sweden: Barley — Crop residues
Barley — Crop residues over time
- Mexico
- Sweden
How they compare
Sweden currently reports 0.0599 kt against 0.0557 kt in Mexico, a difference of 0.0042 kt.
That makes Sweden's figure about 1.1 times Mexico's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Sweden ahead.
Mexico ranks 29th and Sweden ranks 27th of 106 countries.
Sweden has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Mexico | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0118 kt | 0.0599 kt | 0.0481 kt | Sweden |
| 1970s | 0.0189 kt | 0.0882 kt | 0.0693 kt | Sweden |
| 1980s | 0.0246 kt | 0.0946 kt | 0.0699 kt | Sweden |
| 1990s | 0.0231 kt | 0.077 kt | 0.054 kt | Sweden |
| 2000s | 0.0352 kt | 0.0662 kt | 0.0311 kt | Sweden |
| 2010s | 0.0373 kt | 0.0639 kt | 0.0266 kt | Sweden |
| 2020s | 0.0414 kt | 0.0516 kt | 0.0102 kt | Sweden |
| 2030s | 0.044 kt | 0.061 kt | 0.017 kt | Sweden |
| 2050s | 0.0557 kt | 0.0599 kt | 0.0042 kt | Sweden |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Mexico or Sweden?
- Sweden, at 0.0599 kt against 0.0557 kt in Mexico as of 2050.
- What is the difference in barley — crop residues between Mexico and Sweden?
- 0.0042 kt, with Sweden ahead.
- How many years of comparable data are there for Mexico and Sweden?
- 65 years are reported by both, from 1961 to 2050.
- How do Mexico and Sweden rank globally for barley — crop residues?
- Mexico ranks 29th and Sweden ranks 27th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).