Afghanistan vs Uruguay: Barley — Crop residues
Barley — Crop residues over time
- Afghanistan
- Uruguay
How they compare
Uruguay currently reports 0.0563 kt against 0.0497 kt in Afghanistan, a difference of 0.0066 kt.
That makes Uruguay's figure about 1.1 times Afghanistan's.
The two have swapped places 13 times across 65 shared years of data; in 1961 it was Afghanistan ahead.
Afghanistan ranks 31st and Uruguay ranks 28th of 106 countries.
Across the 9 decades both report, Afghanistan averaged higher in 6 and Uruguay in 3.
Head to head by decade
| Decade | Afghanistan | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0205 kt | 0.0018 kt | 0.0187 kt | Afghanistan |
| 1970s | 0.0194 kt | 0.0023 kt | 0.0171 kt | Afghanistan |
| 1980s | 0.0143 kt | 0.0051 kt | 0.0092 kt | Afghanistan |
| 1990s | 0.0126 kt | 0.0096 kt | 0.003 kt | Afghanistan |
| 2000s | 0.0153 kt | 0.0141 kt | 0.0013 kt | Afghanistan |
| 2010s | 0.0162 kt | 0.0153 kt | 0.0009 kt | Afghanistan |
| 2020s | 0.005 kt | 0.0349 kt | 0.0298 kt | Uruguay |
| 2030s | 0.031 kt | 0.0352 kt | 0.0042 kt | Uruguay |
| 2050s | 0.0497 kt | 0.0563 kt | 0.0066 kt | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Afghanistan or Uruguay?
- Uruguay, at 0.0563 kt against 0.0497 kt in Afghanistan as of 2050.
- What is the difference in barley — crop residues between Afghanistan and Uruguay?
- 0.0066 kt, with Uruguay ahead.
- How many years of comparable data are there for Afghanistan and Uruguay?
- 65 years are reported by both, from 1961 to 2050.
- How do Afghanistan and Uruguay rank globally for barley — crop residues?
- Afghanistan ranks 31st and Uruguay ranks 28th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).