Algeria vs Sub-Saharan Africa: Barley — Crop residues
Barley — Crop residues over time
- Algeria
- Sub-Saharan Africa
How they compare
Sub-Saharan Africa currently reports 0.2345 kt against 0.0969 kt in Algeria, a difference of 0.1376 kt.
That makes Sub-Saharan Africa's figure about 2.4 times Algeria's.
The two have swapped places 8 times across 65 shared years of data; in 1961 it was Sub-Saharan Africa ahead.
Algeria ranks 23rd and Sub-Saharan Africa ranks 23rd of 106 countries.
Sub-Saharan Africa has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Algeria | Sub-Saharan Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0299 kt | 0.0517 kt | 0.0218 kt | Sub-Saharan Africa |
| 1970s | 0.0333 kt | 0.0517 kt | 0.0184 kt | Sub-Saharan Africa |
| 1980s | 0.0458 kt | 0.0663 kt | 0.0206 kt | Sub-Saharan Africa |
| 1990s | 0.0492 kt | 0.0676 kt | 0.0185 kt | Sub-Saharan Africa |
| 2000s | 0.0497 kt | 0.0867 kt | 0.037 kt | Sub-Saharan Africa |
| 2010s | 0.0696 kt | 0.1187 kt | 0.0491 kt | Sub-Saharan Africa |
| 2020s | 0.0525 kt | 0.1271 kt | 0.0746 kt | Sub-Saharan Africa |
| 2030s | 0.0755 kt | 0.1674 kt | 0.0919 kt | Sub-Saharan Africa |
| 2050s | 0.0969 kt | 0.2345 kt | 0.1376 kt | Sub-Saharan Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Algeria or Sub-Saharan Africa?
- Sub-Saharan Africa, at 0.2345 kt against 0.0969 kt in Algeria as of 2050.
- What is the difference in barley — crop residues between Algeria and Sub-Saharan Africa?
- 0.1376 kt, with Sub-Saharan Africa ahead.
- How many years of comparable data are there for Algeria and Sub-Saharan Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Algeria and Sub-Saharan Africa rank globally for barley — crop residues?
- Algeria ranks 23rd and Sub-Saharan Africa ranks 23rd of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).