Argentina vs Sub-Saharan Africa: Barley — Crop residues
Barley — Crop residues over time
- Argentina
- Sub-Saharan Africa
How they compare
Sub-Saharan Africa currently reports 0.2345 kt against 0.1136 kt in Argentina, a difference of 0.1209 kt.
That makes Sub-Saharan Africa's figure about 2.1 times Argentina's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Sub-Saharan Africa ahead.
Argentina ranks 22nd and Sub-Saharan Africa ranks 23rd of 106 countries.
Across the 9 decades both report, Argentina averaged higher in 2 and Sub-Saharan Africa in 7.
Head to head by decade
| Decade | Argentina | Sub-Saharan Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0331 kt | 0.0517 kt | 0.0186 kt | Sub-Saharan Africa |
| 1970s | 0.0286 kt | 0.0517 kt | 0.0231 kt | Sub-Saharan Africa |
| 1980s | 0.0105 kt | 0.0663 kt | 0.0558 kt | Sub-Saharan Africa |
| 1990s | 0.0233 kt | 0.0676 kt | 0.0444 kt | Sub-Saharan Africa |
| 2000s | 0.0453 kt | 0.0867 kt | 0.0414 kt | Sub-Saharan Africa |
| 2010s | 0.1722 kt | 0.1187 kt | 0.0535 kt | Argentina |
| 2020s | 0.1895 kt | 0.1271 kt | 0.0624 kt | Argentina |
| 2030s | 0.0886 kt | 0.1674 kt | 0.0788 kt | Sub-Saharan Africa |
| 2050s | 0.1136 kt | 0.2345 kt | 0.1209 kt | Sub-Saharan Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Argentina or Sub-Saharan Africa?
- Sub-Saharan Africa, at 0.2345 kt against 0.1136 kt in Argentina as of 2050.
- What is the difference in barley — crop residues between Argentina and Sub-Saharan Africa?
- 0.1209 kt, with Sub-Saharan Africa ahead.
- How many years of comparable data are there for Argentina and Sub-Saharan Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Argentina and Sub-Saharan Africa rank globally for barley — crop residues?
- Argentina ranks 22nd and Sub-Saharan Africa ranks 23rd of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).