Australia and New Zealand vs Eastern Europe: Barley — Crop residues

Australia and New Zealand
0.6242 kt
in 2050
Eastern Europe
2 kt
in 2050
Australia and New Zealand rank
4th
Eastern Europe rank
5th

Barley — Crop residues over time

  • Australia and New Zealand
  • Eastern Europe
01234196120052050

How they compare

Eastern Europe currently reports 2 kt against 0.6242 kt in Australia and New Zealand, a difference of 1.38 kt.

That makes Eastern Europe's figure about 3.2 times Australia and New Zealand's.

Across all 65 years both countries report, Eastern Europe has been ahead every year.

Australia and New Zealand ranks 4th and Eastern Europe ranks 5th of 106 countries.

Eastern Europe has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Australia and New Zealand Eastern Europe Difference Ahead
1960s 0.0693 kt 1.45 kt 1.38 kt Eastern Europe
1970s 0.1619 kt 2.69 kt 2.53 kt Eastern Europe
1980s 0.2095 kt 2.72 kt 2.51 kt Eastern Europe
1990s 0.27 kt 2.13 kt 1.86 kt Eastern Europe
2000s 0.3602 kt 1.77 kt 1.41 kt Eastern Europe
2010s 0.4318 kt 1.62 kt 1.19 kt Eastern Europe
2020s 0.6013 kt 1.69 kt 1.09 kt Eastern Europe
2030s 0.5455 kt 1.95 kt 1.4 kt Eastern Europe
2050s 0.6242 kt 2 kt 1.37 kt Eastern Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher barley — crop residues, Australia and New Zealand or Eastern Europe?
Eastern Europe, at 2 kt against 0.6242 kt in Australia and New Zealand as of 2050.
What is the difference in barley — crop residues between Australia and New Zealand and Eastern Europe?
1.38 kt, with Eastern Europe ahead.
How many years of comparable data are there for Australia and New Zealand and Eastern Europe?
65 years are reported by both, from 1961 to 2050.
How do Australia and New Zealand and Eastern Europe rank globally for barley — crop residues?
Australia and New Zealand ranks 4th and Eastern Europe ranks 5th of 106 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Australia and New Zealand vs Eastern Europe: Barley — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://climate.statizoid.com/compare/barley-crop-residues-indirect-emissions-n2o-fao-tier-1/australia-and-new-zealand/eastern-europe/

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About this data

Indicator
Barley — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).