Barley — Crop residues in Eastern Europe

Eastern Europe: Barley — Crop residues was 2 kt in 2050. ▼ Falling

Latest (2050)
2 kt
Rank
5th
of 30 groups
All-time high
3.51 kt
in 1976
All-time low
0.9546 kt
in 1961
Years of data
65
1961–2050

Barley — Crop residues in Eastern Europe, 1961–2050

1234196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, barley — crop residues in Eastern Europe stood at 2 kt.

Over the whole period, barley — crop residues in Eastern Europe peaked at 3.51 kt in 1976 and was at its lowest, 0.9546 kt, in 1961.

Eastern Europe ranks 5th of 30 groups on this measure, in the top quarter.

The long-run direction has been consistently falling across the 65 years of available data.

Barley — Crop residues in Eastern Europe, year by year

Annual values for Barley — Crop residues (Indirect emissions N2O) in Eastern Europe, 1961 to 2050.
Year kt Change
1961 0.9546 kt
1962 1.23 kt +29.1%
1963 1.31 kt +6.6%
1964 1.63 kt +24.0%
1965 1.33 kt -18.6%
1966 1.59 kt +20.0%
1967 1.49 kt -6.7%
1968 1.64 kt +10.4%
1969 1.87 kt +13.9%
1970 2.03 kt +8.7%
1971 1.97 kt -3.0%
1972 2.17 kt +10.1%
1973 2.87 kt +32.0%
1974 2.94 kt +2.5%
1975 2.31 kt -21.2%
1976 3.51 kt +51.7%
1977 2.95 kt -15.9%
1978 3.29 kt +11.4%
1979 2.89 kt -12.1%
1980 2.62 kt -9.3%
1981 2.38 kt -9.2%
1982 2.64 kt +10.6%
1983 2.84 kt +7.9%
1984 2.57 kt -9.7%
1985 2.66 kt +3.8%
1986 2.96 kt +11.1%
1987 3.11 kt +5.3%
1988 2.64 kt -15.1%
1989 2.77 kt +4.8%
1990 3.06 kt +10.3%
1991 2.71 kt -11.3%
1992 2.37 kt -12.6%
1993 2.5 kt +5.7%
1994 2.6 kt +3.9%
1995 1.89 kt -27.2%
1996 1.61 kt -15.1%
1997 1.96 kt +22.2%
1998 1.31 kt -33.3%
1999 1.31 kt +0.1%
2000 1.42 kt +8.2%
2001 1.89 kt +33.1%
2002 1.85 kt -2.1%
2003 1.61 kt -12.8%
2004 1.89 kt +17.3%
2005 1.68 kt -11.1%
2006 1.84 kt +9.4%
2007 1.51 kt -17.6%
2008 2.16 kt +42.4%
2009 1.89 kt -12.5%
2010 1.27 kt -32.6%
2011 1.67 kt +30.8%
2012 1.47 kt -11.8%
2013 1.52 kt +3.4%
2014 1.84 kt +21.6%
2015 1.67 kt -9.7%
2016 1.73 kt +3.7%
2017 1.78 kt +2.8%
2018 1.53 kt -13.9%
2019 1.77 kt +16.0%
2020 1.7 kt -3.9%
2021 1.69 kt -0.8%
2022 1.72 kt +2.0%
2023 1.64 kt -5.1%
2030 1.95 kt +18.9%
2050 2 kt +2.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.45 kt 0.9546 kt 1.87 kt 9
1970s 2.69 kt 1.97 kt 3.51 kt 10
1980s 2.72 kt 2.38 kt 3.11 kt 10
1990s 2.13 kt 1.31 kt 3.06 kt 10
2000s 1.77 kt 1.42 kt 2.16 kt 10
2010s 1.62 kt 1.27 kt 1.84 kt 10
2020s 1.69 kt 1.64 kt 1.72 kt 4
2030s 1.95 kt 1.95 kt 1.95 kt 1
2050s 2 kt 2 kt 2 kt 1

Countries ranked near Eastern Europe

  1. 2 Türkiye 0.4769 kt compare
  2. 2 USSR 2.11 kt compare
  3. 3 Russian Federation 0.9842 kt compare
  4. 4 Iran (Islamic Republic of) 0.2267 kt compare
  5. 4 Australia and New Zealand 0.6242 kt compare
  6. 5 Australia 0.6092 kt compare
  7. 5 Syrian Arab Republic 0.0997 kt compare
  8. 6 Canada 0.5756 kt compare
  9. 6 Republic of Moldova 0.0142 kt compare
  10. 7 Democratic People's Republic of Korea 0.0077 kt compare
  11. 7 Germany 0.4778 kt compare
  12. 8 Bolivia (Plurinational State of) 0.0066 kt compare
  13. 8 Ukraine 0.473 kt compare

See the full ranking of 147 places →

More climate change data for Eastern Europe

All data for Eastern Europe →

Frequently asked questions

What is barley — crop residues in Eastern Europe?
Barley — crop residues in Eastern Europe was 2 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in Eastern Europe?
The highest recorded value was 3.51 kt in 1976.
What is the lowest barley — crop residues recorded in Eastern Europe?
The lowest recorded value was 0.9546 kt in 1961.
How does Eastern Europe rank for barley — crop residues?
Eastern Europe ranks 5th out of 30 groups with data for 2050.
Where does this Eastern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Barley — Crop residues in Eastern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://climate.statizoid.com/stat/barley-crop-residues-indirect-emissions-n2o-fao-tier-1/eastern-europe/

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About this data

Indicator
Barley — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).