Canada vs Eastern Europe: Barley — Crop residues
Barley — Crop residues over time
- Canada
- Eastern Europe
How they compare
Eastern Europe currently reports 2 kt against 0.5756 kt in Canada, a difference of 1.42 kt.
That makes Eastern Europe's figure about 3.5 times Canada's.
Across all 65 years both countries report, Eastern Europe has been ahead every year.
Canada ranks 6th and Eastern Europe ranks 5th of 106 countries.
Eastern Europe has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Canada | Eastern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2483 kt | 1.45 kt | 1.2 kt | Eastern Europe |
| 1970s | 0.4751 kt | 2.69 kt | 2.22 kt | Eastern Europe |
| 1980s | 0.5518 kt | 2.72 kt | 2.17 kt | Eastern Europe |
| 1990s | 0.5665 kt | 2.13 kt | 1.57 kt | Eastern Europe |
| 2000s | 0.4841 kt | 1.77 kt | 1.29 kt | Eastern Europe |
| 2010s | 0.3646 kt | 1.62 kt | 1.26 kt | Eastern Europe |
| 2020s | 0.396 kt | 1.69 kt | 1.29 kt | Eastern Europe |
| 2030s | 0.5575 kt | 1.95 kt | 1.39 kt | Eastern Europe |
| 2050s | 0.5756 kt | 2 kt | 1.42 kt | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Canada or Eastern Europe?
- Eastern Europe, at 2 kt against 0.5756 kt in Canada as of 2050.
- What is the difference in barley — crop residues between Canada and Eastern Europe?
- 1.42 kt, with Eastern Europe ahead.
- How many years of comparable data are there for Canada and Eastern Europe?
- 65 years are reported by both, from 1961 to 2050.
- How do Canada and Eastern Europe rank globally for barley — crop residues?
- Canada ranks 6th and Eastern Europe ranks 5th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).