Eastern Europe vs Germany: Barley — Crop residues
Barley — Crop residues over time
- Eastern Europe
- Germany
How they compare
Eastern Europe currently reports 2 kt against 0.4778 kt in Germany, a difference of 1.52 kt.
That makes Eastern Europe's figure about 4.2 times Germany's.
Across all 65 years both countries report, Eastern Europe has been ahead every year.
Eastern Europe ranks 5th and Germany ranks 7th of 30 groups.
Eastern Europe has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Eastern Europe | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.45 kt | 0.2424 kt | 1.21 kt | Eastern Europe |
| 1970s | 2.69 kt | 0.4219 kt | 2.27 kt | Eastern Europe |
| 1980s | 2.72 kt | 0.5581 kt | 2.16 kt | Eastern Europe |
| 1990s | 2.13 kt | 0.5159 kt | 1.62 kt | Eastern Europe |
| 2000s | 1.77 kt | 0.4825 kt | 1.29 kt | Eastern Europe |
| 2010s | 1.62 kt | 0.4281 kt | 1.2 kt | Eastern Europe |
| 2020s | 1.69 kt | 0.4379 kt | 1.25 kt | Eastern Europe |
| 2030s | 1.95 kt | 0.4871 kt | 1.46 kt | Eastern Europe |
| 2050s | 2 kt | 0.4778 kt | 1.52 kt | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Eastern Europe or Germany?
- Eastern Europe, at 2 kt against 0.4778 kt in Germany as of 2050.
- What is the difference in barley — crop residues between Eastern Europe and Germany?
- 1.52 kt, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and Germany?
- 65 years are reported by both, from 1961 to 2050.
- How do Eastern Europe and Germany rank globally for barley — crop residues?
- Eastern Europe ranks 5th and Germany ranks 7th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).