Belarus vs Sub-Saharan Africa: Barley — Crop residues

Belarus
0.1369 kt
in 2050
Sub-Saharan Africa
0.2345 kt
in 2050
Belarus rank
20th
Sub-Saharan Africa rank
23rd

Barley — Crop residues over time

  • Belarus
  • Sub-Saharan Africa
0.050.10.150.20.25196120052050

How they compare

Sub-Saharan Africa currently reports 0.2345 kt against 0.1369 kt in Belarus, a difference of 0.0976 kt.

That makes Sub-Saharan Africa's figure about 1.7 times Belarus's.

The two have swapped places 3 times across 34 shared years of data; in 1992 it was Belarus ahead.

Belarus ranks 20th and Sub-Saharan Africa ranks 23rd of 106 countries.

Across the 6 decades both report, Belarus averaged higher in 1 and Sub-Saharan Africa in 5.

Head to head by decade

Decade Belarus Sub-Saharan Africa Difference Ahead
1990s 0.1058 kt 0.0682 kt 0.0375 kt Belarus
2000s 0.0815 kt 0.0867 kt 0.0051 kt Sub-Saharan Africa
2010s 0.0705 kt 0.1187 kt 0.0482 kt Sub-Saharan Africa
2020s 0.0548 kt 0.1271 kt 0.0723 kt Sub-Saharan Africa
2030s 0.1162 kt 0.1674 kt 0.0512 kt Sub-Saharan Africa
2050s 0.1369 kt 0.2345 kt 0.0976 kt Sub-Saharan Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher barley — crop residues, Belarus or Sub-Saharan Africa?
Sub-Saharan Africa, at 0.2345 kt against 0.1369 kt in Belarus as of 2050.
What is the difference in barley — crop residues between Belarus and Sub-Saharan Africa?
0.0976 kt, with Sub-Saharan Africa ahead.
How many years of comparable data are there for Belarus and Sub-Saharan Africa?
34 years are reported by both, from 1992 to 2050.
How do Belarus and Sub-Saharan Africa rank globally for barley — crop residues?
Belarus ranks 20th and Sub-Saharan Africa ranks 23rd of 106 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belarus vs Sub-Saharan Africa: Barley — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://climate.statizoid.com/compare/barley-crop-residues-indirect-emissions-n2o-fao-tier-1/belarus/sub-saharan-africa/

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About this data

Indicator
Barley — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).