Bolivia (Plurinational State of) vs Spain: Barley — Crop residues

Bolivia (Plurinational State of)
0.0066 kt
in 2050
Spain
0.3784 kt
in 2050
Bolivia (Plurinational State of) rank
8th
Spain rank
10th

Barley — Crop residues over time

  • Bolivia (Plurinational State of)
  • Spain
00.20.40.6196120052050

How they compare

Spain currently reports 0.3784 kt against 0.0066 kt in Bolivia (Plurinational State of), a difference of 0.3718 kt.

That makes Spain's figure about 57.3 times Bolivia (Plurinational State of)'s.

Across all 65 years both countries report, Spain has been ahead every year.

Bolivia (Plurinational State of) ranks 8th and Spain ranks 10th of 11 countries.

Spain has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Bolivia (Plurinational State of) Spain Difference Ahead
1960s 0.004 kt 0.1205 kt 0.1164 kt Spain
1970s 0.0045 kt 0.2652 kt 0.2607 kt Spain
1980s 0.0039 kt 0.3986 kt 0.3947 kt Spain
1990s 0.004 kt 0.3893 kt 0.3854 kt Spain
2000s 0.0043 kt 0.3927 kt 0.3884 kt Spain
2010s 0.0029 kt 0.3459 kt 0.343 kt Spain
2020s 0.0028 kt 0.3441 kt 0.3412 kt Spain
2030s 0.0053 kt 0.386 kt 0.3807 kt Spain
2050s 0.0066 kt 0.3784 kt 0.3718 kt Spain

Averages of every year both report within each decade.

Frequently asked questions

Which has higher barley — crop residues, Bolivia (Plurinational State of) or Spain?
Spain, at 0.3784 kt against 0.0066 kt in Bolivia (Plurinational State of) as of 2050.
What is the difference in barley — crop residues between Bolivia (Plurinational State of) and Spain?
0.3718 kt, with Spain ahead.
How many years of comparable data are there for Bolivia (Plurinational State of) and Spain?
65 years are reported by both, from 1961 to 2050.
How do Bolivia (Plurinational State of) and Spain rank globally for barley — crop residues?
Bolivia (Plurinational State of) ranks 8th and Spain ranks 10th of 11 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bolivia (Plurinational State of) vs Spain: Barley — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://climate.statizoid.com/compare/barley-crop-residues-indirect-emissions-n2o-fao-tier-1/bolivia-plurinational-state-of/spain/

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About this data

Indicator
Barley — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).