China, Taiwan Province of vs Rwanda: Barley — Crop residues

China, Taiwan Province of
0 kt
in 1983
Rwanda
0 kt
in 1969
China, Taiwan Province of rank
101st
Rwanda rank
101st

Barley — Crop residues over time

  • China, Taiwan Province of
  • Rwanda
000000196119721983

How they compare

China, Taiwan Province of currently reports 0 kt against 0 kt in Rwanda, a difference of 0 kt.

The two have swapped places 3 times across 9 shared years of data; in 1961 it was Rwanda ahead.

China, Taiwan Province of ranks 101st and Rwanda ranks 101st of 106 countries.

Frequently asked questions

Which has higher barley — crop residues, China, Taiwan Province of or Rwanda?
China, Taiwan Province of, at 0 kt against 0 kt in Rwanda as of 1983.
What is the difference in barley — crop residues between China, Taiwan Province of and Rwanda?
0 kt, with China, Taiwan Province of ahead.
How many years of comparable data are there for China, Taiwan Province of and Rwanda?
9 years are reported by both, from 1961 to 1969.
How do China, Taiwan Province of and Rwanda rank globally for barley — crop residues?
China, Taiwan Province of ranks 101st and Rwanda ranks 101st of 106 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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China, Taiwan Province of vs Rwanda: Barley — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://climate.statizoid.com/compare/barley-crop-residues-indirect-emissions-n2o-fao-tier-1/china-taiwan-province-of/rwanda/

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About this data

Indicator
Barley — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).