Barley — Crop residues in Rwanda

Rwanda: Barley — Crop residues was 0 kt in 1969. ◆ Volatile

Latest (1969)
0 kt
World rank
101st
of 106 countries
All-time high
0.0001 kt
in 1964
All-time low
0 kt
in 1961
Years of data
9
1961–1969

Barley — Crop residues in Rwanda, 1961–1969

0000001961196519691961: 0 kt1962: 0 kt1963: 0 kt1964: 0 kt1965: 0 kt1966: 0 kt1967: 0 kt1968: 0 kt1969: 0 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Rwanda recorded 0 kt for barley — crop residues in 1969. That is the lowest value across all 9 years on record.

The figure is down 100.0% over five years.

Over the whole period, barley — crop residues in Rwanda peaked at 0.0001 kt in 1964 and was at its lowest, 0 kt, in 1961.

Rwanda ranks 101st of 106 countries on this measure, in the bottom quarter.

Barley — Crop residues in Rwanda, year by year

Annual values for Barley — Crop residues (Indirect emissions N2O) in Rwanda, 1961 to 1969.
Year kt Change
1961 0 kt
1962 0 kt
1963 0 kt
1964 0.0001 kt
1965 0.0001 kt +0.0%
1966 0 kt -100.0%
1967 0.0001 kt
1968 0 kt -100.0%
1969 0 kt

Countries ranked near Rwanda

  1. 101 China, Taiwan Province of 0 kt compare
  2. 101 Guatemala 0 kt compare
  3. 101 Lesotho 0 kt compare
  4. 101 Sudan (former) 0 kt compare
  5. 101 United Arab Emirates 0 kt

See the full ranking of 147 places →

More climate change data for Rwanda

All data for Rwanda →

Frequently asked questions

What is barley — crop residues in Rwanda?
Barley — crop residues in Rwanda was 0 kt in 1969, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in Rwanda?
The highest recorded value was 0.0001 kt in 1964.
What is the lowest barley — crop residues recorded in Rwanda?
The lowest recorded value was 0 kt in 1961.
How does Rwanda rank for barley — crop residues?
Rwanda ranks 101st out of 106 countries with data for 1969.
Where does this Rwanda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Barley — Crop residues in Rwanda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://climate.statizoid.com/stat/barley-crop-residues-indirect-emissions-n2o-fao-tier-1/rwanda/

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About this data

Indicator
Barley — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).