China vs Oceania: Barley — Crop residues
Barley — Crop residues over time
- China
- Oceania
How they compare
Oceania currently reports 0.6242 kt against 0.2235 kt in China, a difference of 0.4007 kt.
That makes Oceania's figure about 2.8 times China's.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was China ahead.
China ranks 11th and Oceania ranks 12th of 106 countries.
Across the 9 decades both report, China averaged higher in 1 and Oceania in 8.
Head to head by decade
| Decade | China | Oceania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2037 kt | 0.0693 kt | 0.1343 kt | China |
| 1970s | 0.1498 kt | 0.1619 kt | 0.012 kt | Oceania |
| 1980s | 0.1317 kt | 0.2095 kt | 0.0778 kt | Oceania |
| 1990s | 0.1855 kt | 0.27 kt | 0.0845 kt | Oceania |
| 2000s | 0.128 kt | 0.3602 kt | 0.2322 kt | Oceania |
| 2010s | 0.073 kt | 0.4318 kt | 0.3588 kt | Oceania |
| 2020s | 0.0859 kt | 0.6013 kt | 0.5153 kt | Oceania |
| 2030s | 0.1888 kt | 0.5455 kt | 0.3567 kt | Oceania |
| 2050s | 0.2235 kt | 0.6242 kt | 0.4007 kt | Oceania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, China or Oceania?
- Oceania, at 0.6242 kt against 0.2235 kt in China as of 2050.
- What is the difference in barley — crop residues between China and Oceania?
- 0.4007 kt, with Oceania ahead.
- How many years of comparable data are there for China and Oceania?
- 65 years are reported by both, from 1961 to 2050.
- How do China and Oceania rank globally for barley — crop residues?
- China ranks 11th and Oceania ranks 12th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).