Barley — Crop residues in Oceania

Oceania: Barley — Crop residues was 0.6242 kt in 2050. ◆ Volatile

Latest (2050)
0.6242 kt
Rank
12th
of 30 groups
All-time high
0.6688 kt
in 2021
All-time low
0.0532 kt
in 1962
Years of data
65
1961–2050

Barley — Crop residues in Oceania, 1961–2050

00.20.40.6196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Oceania recorded 0.6242 kt for barley — crop residues in 2050.

Over the whole period, barley — crop residues in Oceania peaked at 0.6688 kt in 2021 and was at its lowest, 0.0532 kt, in 1962.

Oceania ranks 12th of 30 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Barley — Crop residues in Oceania, year by year

Annual values for Barley — Crop residues (Indirect emissions N2O) in Oceania, 1961 to 2050.
Year kt Change
1961 0.0574 kt
1962 0.0532 kt -7.3%
1963 0.0569 kt +7.0%
1964 0.0638 kt +12.1%
1965 0.0582 kt -8.8%
1966 0.0769 kt +32.1%
1967 0.0575 kt -25.2%
1968 0.0971 kt +68.9%
1969 0.1031 kt +6.2%
1970 0.1345 kt +30.5%
1971 0.1753 kt +30.3%
1972 0.1206 kt -31.2%
1973 0.1387 kt +15.0%
1974 0.1404 kt +1.2%
1975 0.1762 kt +25.5%
1976 0.1641 kt -6.9%
1977 0.1553 kt -5.4%
1978 0.2152 kt +38.6%
1979 0.1983 kt -7.9%
1980 0.1579 kt -20.4%
1981 0.1929 kt +22.2%
1982 0.1352 kt -29.9%
1983 0.2581 kt +90.9%
1984 0.3003 kt +16.4%
1985 0.2699 kt -10.1%
1986 0.2006 kt -25.7%
1987 0.1905 kt -5.0%
1988 0.1789 kt -6.1%
1989 0.2103 kt +17.6%
1990 0.2196 kt +4.4%
1991 0.2174 kt -1.0%
1992 0.2345 kt +7.9%
1993 0.2756 kt +17.5%
1994 0.3327 kt +20.7%
1995 0.1695 kt -49.1%
1996 0.2938 kt +73.3%
1997 0.3332 kt +13.4%
1998 0.3252 kt -2.4%
1999 0.2984 kt -8.2%
2000 0.2517 kt -15.7%
2001 0.3348 kt +33.0%
2002 0.4004 kt +19.6%
2003 0.2349 kt -41.3%
2004 0.4855 kt +106.7%
2005 0.3925 kt -19.2%
2006 0.4522 kt +15.2%
2007 0.2549 kt -43.6%
2008 0.3801 kt +49.1%
2009 0.4148 kt +9.1%
2010 0.3932 kt -5.2%
2011 0.3862 kt -1.8%
2012 0.3981 kt +3.1%
2013 0.3676 kt -7.7%
2014 0.4343 kt +18.1%
2015 0.4209 kt -3.1%
2016 0.4315 kt +2.5%
2017 0.6122 kt +41.9%
2018 0.4423 kt -27.8%
2019 0.4321 kt -2.3%
2020 0.491 kt +13.6%
2021 0.6688 kt +36.2%
2022 0.6512 kt -2.6%
2023 0.5942 kt -8.8%
2030 0.5455 kt -8.2%
2050 0.6242 kt +14.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0693 kt 0.0532 kt 0.1031 kt 9
1970s 0.1619 kt 0.1206 kt 0.2152 kt 10
1980s 0.2095 kt 0.1352 kt 0.3003 kt 10
1990s 0.27 kt 0.1695 kt 0.3332 kt 10
2000s 0.3602 kt 0.2349 kt 0.4855 kt 10
2010s 0.4318 kt 0.3676 kt 0.6122 kt 10
2020s 0.6013 kt 0.491 kt 0.6688 kt 4
2030s 0.5455 kt 0.5455 kt 0.5455 kt 1
2050s 0.6242 kt 0.6242 kt 0.6242 kt 1

Countries ranked near Oceania

  1. 9 France 0.4239 kt compare
  2. 10 Democratic Republic of the Congo 0.0001 kt compare
  3. 10 Spain 0.3784 kt compare
  4. 11 China 0.2235 kt compare
  5. 11 China, mainland 0.2235 kt compare
  6. 13 United Kingdom of Great Britain and Northern Ireland 0.2225 kt compare
  7. 14 Ethiopia 0.1908 kt compare
  8. 15 Morocco 0.1703 kt compare

See the full ranking of 147 places →

More climate change data for Oceania

All data for Oceania →

Frequently asked questions

What is barley — crop residues in Oceania?
Barley — crop residues in Oceania was 0.6242 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in Oceania?
The highest recorded value was 0.6688 kt in 2021.
What is the lowest barley — crop residues recorded in Oceania?
The lowest recorded value was 0.0532 kt in 1962.
How does Oceania rank for barley — crop residues?
Oceania ranks 12th out of 30 groups with data for 2050.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Barley — Crop residues in Oceania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/barley-crop-residues-indirect-emissions-n2o-fao-tier-1/oceania/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/barley-crop-residues-indirect-emissions-n2o-fao-tier-1/oceania/">Barley — Crop residues in Oceania</a> — Statizoid

About this data

Indicator
Barley — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).