Morocco vs Oceania: Barley — Crop residues
Barley — Crop residues over time
- Morocco
- Oceania
How they compare
Oceania currently reports 0.6242 kt against 0.1703 kt in Morocco, a difference of 0.4539 kt.
That makes Oceania's figure about 3.7 times Morocco's.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Oceania ahead.
Morocco ranks 15th and Oceania ranks 12th of 106 countries.
Across the 9 decades both report, Morocco averaged higher in 1 and Oceania in 8.
Head to head by decade
| Decade | Morocco | Oceania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0941 kt | 0.0693 kt | 0.0248 kt | Morocco |
| 1970s | 0.118 kt | 0.1619 kt | 0.0438 kt | Oceania |
| 1980s | 0.1278 kt | 0.2095 kt | 0.0817 kt | Oceania |
| 1990s | 0.1196 kt | 0.27 kt | 0.1504 kt | Oceania |
| 2000s | 0.1102 kt | 0.3602 kt | 0.25 kt | Oceania |
| 2010s | 0.1119 kt | 0.4318 kt | 0.32 kt | Oceania |
| 2020s | 0.0772 kt | 0.6013 kt | 0.5241 kt | Oceania |
| 2030s | 0.1377 kt | 0.5455 kt | 0.4078 kt | Oceania |
| 2050s | 0.1703 kt | 0.6242 kt | 0.4539 kt | Oceania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Morocco or Oceania?
- Oceania, at 0.6242 kt against 0.1703 kt in Morocco as of 2050.
- What is the difference in barley — crop residues between Morocco and Oceania?
- 0.4539 kt, with Oceania ahead.
- How many years of comparable data are there for Morocco and Oceania?
- 65 years are reported by both, from 1961 to 2050.
- How do Morocco and Oceania rank globally for barley — crop residues?
- Morocco ranks 15th and Oceania ranks 12th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).