France vs Oceania: Barley — Crop residues
Barley — Crop residues over time
- France
- Oceania
How they compare
Oceania currently reports 0.6242 kt against 0.4239 kt in France, a difference of 0.2003 kt.
That makes Oceania's figure about 1.5 times France's.
The two have swapped places 11 times across 65 shared years of data; in 1961 it was France ahead.
France ranks 9th and Oceania ranks 12th of 106 countries.
Across the 9 decades both report, France averaged higher in 6 and Oceania in 3.
Head to head by decade
| Decade | France | Oceania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.3362 kt | 0.0693 kt | 0.2668 kt | France |
| 1970s | 0.4263 kt | 0.1619 kt | 0.2644 kt | France |
| 1980s | 0.4318 kt | 0.2095 kt | 0.2224 kt | France |
| 1990s | 0.3846 kt | 0.27 kt | 0.1146 kt | France |
| 2000s | 0.4327 kt | 0.3602 kt | 0.0725 kt | France |
| 2010s | 0.456 kt | 0.4318 kt | 0.0242 kt | France |
| 2020s | 0.458 kt | 0.6013 kt | 0.1433 kt | Oceania |
| 2030s | 0.4321 kt | 0.5455 kt | 0.1134 kt | Oceania |
| 2050s | 0.4239 kt | 0.6242 kt | 0.2003 kt | Oceania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, France or Oceania?
- Oceania, at 0.6242 kt against 0.4239 kt in France as of 2050.
- What is the difference in barley — crop residues between France and Oceania?
- 0.2003 kt, with Oceania ahead.
- How many years of comparable data are there for France and Oceania?
- 65 years are reported by both, from 1961 to 2050.
- How do France and Oceania rank globally for barley — crop residues?
- France ranks 9th and Oceania ranks 12th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).