Democratic Republic of the Congo vs Germany: Barley — Crop residues

Democratic Republic of the Congo
0.0001 kt
in 2050
Germany
0.4778 kt
in 2050
Democratic Republic of the Congo rank
10th
Germany rank
7th

Barley — Crop residues over time

  • Democratic Republic of the Congo
  • Germany
00.20.40.6196120052050

How they compare

Germany currently reports 0.4778 kt against 0.0001 kt in Democratic Republic of the Congo, a difference of 0.4777 kt.

That makes Germany's figure about 4,778.0 times Democratic Republic of the Congo's.

Across all 65 years both countries report, Germany has been ahead every year.

Democratic Republic of the Congo ranks 10th and Germany ranks 7th of 11 countries.

Germany has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Democratic Republic of the Congo Germany Difference Ahead
1960s 0 kt 0.2424 kt 0.2423 kt Germany
1970s 0 kt 0.4219 kt 0.4219 kt Germany
1980s 0 kt 0.5581 kt 0.5581 kt Germany
1990s 0 kt 0.5159 kt 0.5159 kt Germany
2000s 0 kt 0.4825 kt 0.4825 kt Germany
2010s 0.0001 kt 0.4281 kt 0.428 kt Germany
2020s 0.0001 kt 0.4379 kt 0.4378 kt Germany
2030s 0.0001 kt 0.4871 kt 0.487 kt Germany
2050s 0.0001 kt 0.4778 kt 0.4777 kt Germany

Averages of every year both report within each decade.

Frequently asked questions

Which has higher barley — crop residues, Democratic Republic of the Congo or Germany?
Germany, at 0.4778 kt against 0.0001 kt in Democratic Republic of the Congo as of 2050.
What is the difference in barley — crop residues between Democratic Republic of the Congo and Germany?
0.4777 kt, with Germany ahead.
How many years of comparable data are there for Democratic Republic of the Congo and Germany?
65 years are reported by both, from 1961 to 2050.
How do Democratic Republic of the Congo and Germany rank globally for barley — crop residues?
Democratic Republic of the Congo ranks 10th and Germany ranks 7th of 11 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Democratic Republic of the Congo vs Germany: Barley — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://climate.statizoid.com/compare/barley-crop-residues-indirect-emissions-n2o-fao-tier-1/democratic-republic-of-the-congo/germany/

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About this data

Indicator
Barley — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).