Democratic Republic of the Congo vs Middle Africa: Barley — Crop residues

Democratic Republic of the Congo
0.0001 kt
in 2050
Middle Africa
0.0001 kt
in 2050
Democratic Republic of the Congo rank
10th
Middle Africa rank
10th

Barley — Crop residues over time

  • Democratic Republic of the Congo
  • Middle Africa
00000196120052050

How they compare

Democratic Republic of the Congo currently reports 0.0001 kt against 0.0001 kt in Middle Africa, a difference of 0 kt.

Across all 65 years both countries report, Middle Africa has been ahead every year.

Democratic Republic of the Congo ranks 10th and Middle Africa ranks 10th of 11 countries.

Head to head by decade

Decade Democratic Republic of the Congo Middle Africa Difference Ahead
1960s 0 kt 0 kt 0 kt
1970s 0 kt 0 kt 0 kt
1980s 0 kt 0 kt 0 kt
1990s 0 kt 0 kt 0 kt
2000s 0 kt 0 kt 0 kt
2010s 0.0001 kt 0.0001 kt 0 kt
2020s 0.0001 kt 0.0001 kt 0 kt
2030s 0.0001 kt 0.0001 kt 0 kt
2050s 0.0001 kt 0.0001 kt 0 kt

Averages of every year both report within each decade.

Frequently asked questions

Which has higher barley — crop residues, Democratic Republic of the Congo or Middle Africa?
Democratic Republic of the Congo, at 0.0001 kt against 0.0001 kt in Middle Africa as of 2050.
What is the difference in barley — crop residues between Democratic Republic of the Congo and Middle Africa?
0 kt, with Democratic Republic of the Congo ahead.
How many years of comparable data are there for Democratic Republic of the Congo and Middle Africa?
65 years are reported by both, from 1961 to 2050.
How do Democratic Republic of the Congo and Middle Africa rank globally for barley — crop residues?
Democratic Republic of the Congo ranks 10th and Middle Africa ranks 10th of 11 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Democratic Republic of the Congo vs Middle Africa: Barley — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://climate.statizoid.com/compare/barley-crop-residues-indirect-emissions-n2o-fao-tier-1/democratic-republic-of-the-congo/middle-africa/

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About this data

Indicator
Barley — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).