Barley — Crop residues in Middle Africa

Middle Africa: Barley — Crop residues was 0.0001 kt in 2050. ◆ Volatile

Latest (2050)
0.0001 kt
Rank
10th
of 11 groups
All-time high
0.0002 kt
in 1969
All-time low
0 kt
in 1961
Years of data
65
1961–2050

Barley — Crop residues in Middle Africa, 1961–2050

00000196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, barley — crop residues in Middle Africa stood at 0.0001 kt.

Over the whole period, barley — crop residues in Middle Africa peaked at 0.0002 kt in 1969 and was at its lowest, 0 kt, in 1961.

The series is highly variable year to year, so single readings are best treated with caution.

Barley — Crop residues in Middle Africa, year by year

Annual values for Barley — Crop residues (Indirect emissions N2O) in Middle Africa, 1961 to 2050.
Year kt Change
1961 0 kt
1962 0 kt
1963 0 kt
1964 0 kt
1965 0 kt
1966 0 kt
1967 0 kt
1968 0.0001 kt
1969 0.0002 kt +100.0%
1970 0.0001 kt -50.0%
1971 0.0001 kt +0.0%
1972 0.0001 kt +0.0%
1973 0.0001 kt +0.0%
1974 0 kt -100.0%
1975 0 kt
1976 0 kt
1977 0 kt
1978 0 kt
1979 0 kt
1980 0 kt
1981 0 kt
1982 0 kt
1983 0 kt
1984 0 kt
1985 0 kt
1986 0 kt
1987 0 kt
1988 0 kt
1989 0 kt
1990 0 kt
1991 0 kt
1992 0 kt
1993 0 kt
1994 0 kt
1995 0 kt
1996 0 kt
1997 0 kt
1998 0 kt
1999 0 kt
2000 0 kt
2001 0 kt
2002 0 kt
2003 0 kt
2004 0 kt
2005 0 kt
2006 0 kt
2007 0 kt
2008 0 kt
2009 0.0001 kt
2010 0.0001 kt +0.0%
2011 0.0001 kt +0.0%
2012 0.0001 kt +0.0%
2013 0.0001 kt +0.0%
2014 0.0001 kt +0.0%
2015 0.0001 kt +0.0%
2016 0.0001 kt +0.0%
2017 0.0001 kt +0.0%
2018 0.0001 kt +0.0%
2019 0.0001 kt +0.0%
2020 0.0001 kt +0.0%
2021 0.0001 kt +0.0%
2022 0.0001 kt +0.0%
2023 0.0001 kt +0.0%
2030 0.0001 kt +0.0%
2050 0.0001 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 kt 0 kt 0.0002 kt 9
1970s 0 kt 0 kt 0.0001 kt 10
1980s 0 kt 0 kt 0 kt 10
1990s 0 kt 0 kt 0 kt 10
2000s 0 kt 0 kt 0.0001 kt 10
2010s 0.0001 kt 0.0001 kt 0.0001 kt 10
2020s 0.0001 kt 0.0001 kt 0.0001 kt 4
2030s 0.0001 kt 0.0001 kt 0.0001 kt 1
2050s 0.0001 kt 0.0001 kt 0.0001 kt 1

Countries ranked near Middle Africa

  1. 7 Democratic People's Republic of Korea 0.0077 kt compare
  2. 7 Germany 0.4778 kt compare
  3. 8 Bolivia (Plurinational State of) 0.0066 kt compare
  4. 8 Ukraine 0.473 kt compare
  5. 9 France 0.4239 kt compare
  6. 9 United Republic of Tanzania 0.0019 kt compare
  7. 10 Democratic Republic of the Congo 0.0001 kt compare
  8. 10 Spain 0.3784 kt compare
  9. 11 China 0.2235 kt compare
  10. 11 China, mainland 0.2235 kt compare
  11. 13 United Kingdom of Great Britain and Northern Ireland 0.2225 kt compare

See the full ranking of 147 places →

More climate change data for Middle Africa

All data for Middle Africa →

Frequently asked questions

What is barley — crop residues in Middle Africa?
Barley — crop residues in Middle Africa was 0.0001 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in Middle Africa?
The highest recorded value was 0.0002 kt in 1969.
What is the lowest barley — crop residues recorded in Middle Africa?
The lowest recorded value was 0 kt in 1961.
How does Middle Africa rank for barley — crop residues?
Middle Africa ranks 10th out of 11 groups with data for 2050.
Where does this Middle Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Barley — Crop residues in Middle Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://climate.statizoid.com/stat/barley-crop-residues-indirect-emissions-n2o-fao-tier-1/middle-africa/

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About this data

Indicator
Barley — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).