Middle Africa vs Spain: Barley — Crop residues
Barley — Crop residues over time
- Middle Africa
- Spain
How they compare
Spain currently reports 0.3784 kt against 0.0001 kt in Middle Africa, a difference of 0.3783 kt.
That makes Spain's figure about 3,784.0 times Middle Africa's.
Across all 65 years both countries report, Spain has been ahead every year.
Middle Africa ranks 10th and Spain ranks 10th of 11 groups.
Spain has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Middle Africa | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 kt | 0.1205 kt | 0.1204 kt | Spain |
| 1970s | 0 kt | 0.2652 kt | 0.2651 kt | Spain |
| 1980s | 0 kt | 0.3986 kt | 0.3986 kt | Spain |
| 1990s | 0 kt | 0.3893 kt | 0.3893 kt | Spain |
| 2000s | 0 kt | 0.3927 kt | 0.3927 kt | Spain |
| 2010s | 0.0001 kt | 0.3459 kt | 0.3458 kt | Spain |
| 2020s | 0.0001 kt | 0.3441 kt | 0.344 kt | Spain |
| 2030s | 0.0001 kt | 0.386 kt | 0.3859 kt | Spain |
| 2050s | 0.0001 kt | 0.3784 kt | 0.3783 kt | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Middle Africa or Spain?
- Spain, at 0.3784 kt against 0.0001 kt in Middle Africa as of 2050.
- What is the difference in barley — crop residues between Middle Africa and Spain?
- 0.3783 kt, with Spain ahead.
- How many years of comparable data are there for Middle Africa and Spain?
- 65 years are reported by both, from 1961 to 2050.
- How do Middle Africa and Spain rank globally for barley — crop residues?
- Middle Africa ranks 10th and Spain ranks 10th of 11 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).